| Issue Date | Title | Involved Person(s) |
| 2011 | Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis | Biasioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk D. |
| 2011 | 10th international olive oil award - Zurich 2011 | Bongartz, Annette |
| Mar-2011 | Recipe optimisation of a cake containing a modified starch with prolonged satiety effects | Bongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C. |
| 2011 | Network innovation in the food sector | Kleinert, Michael |
| 2011 | Milchsäurebakterien : altes Geheimnis neu entdeckt | Gantenbein-Demarchi, Corinne; Beeli, Sophia; Kleinert, Michael |
| Sep-2011 | Active packaging for food | Yildirim, Selçuk |
| Sep-2011 | Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim; Stolz, Hanna |
| 2011 | Measuring partition coefficients of VOC's and their temperature dependence by dynamic stripping and Proton-Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF_MS) | Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan |
