| Issue Date | Title | Involved Person(s) |
| 2014 | Antioxidant generation during coffee roasting : a comparison and interpretation from three complementary assays | Opitz, Sebastian; Smrke, Samo; Goodman, Bernard; Keller, Marco; Schenker, Stefan, et al |
| Apr-2013 | Comparison of nine common coffee extraction methods : instrumental and sensory analysis | Gloess, Alexia; Schönbächler, Barbara; Klopprogge, Babette; D`Ambrosio, Lucio; Chatelain, Karin, et al |
| Mar-2012 | Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile | Wieland, Flurin; Gloess, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al |
| 2012 | Entwicklung einer Methode zur Untersuchung von Innenraumluft | Gloess, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara |
| 2010 | Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
| 2010 | Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee | Lindinger, Christian; de Vos, Ric C. H.; Lambot, Charles; Pollien, Philippe; Rytz, Andreas, et al |
| 2010 | Mit dem Massenspektrometer an Prozessen schnüffeln | Gloess, Alexia; Vietri, Anita; Yeretzian, Chahan |
