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Results 1-15 of 253 (Search time: 0.011 seconds).
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Issue DateTitleInvolved Person(s)
Jun-2020Automatisierte Modellierung der mikrobiologischen Sicherheit von RezepturenBrunschwiler, Marco; Hollenstein, Lukas; Müller, Julia
18-Jan-2020Sustainable packaging : challenges and opportunitiesYildirim, Selçuk
4-Jan-2020Antioxidant activity and phenolic profile of selected organic and conventional honeys from PolandHalagarda, Michał; Groth, Sabrina; Popek, Stanisław; Rohn, Sascha; Pedan, Vasilisa
2020Bread relevant mouldsFreimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne
2020Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery productsSchmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias, et al
2020Lactic acid bacteria fermentation of milling by-products and further post-processing to breakfast cerealsMüller, Denise; Stöppelmann, Felix; Kinner, Mathias; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne
2020Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidantsOpitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia, et al
Nov-2019Development of an innovative oxygen scavenging label : a journey from the idea to the productYildirim, Selçuk
Oct-2019Food from Wood : Produktion von essbaren Insekten mit Hilfe neuartiger FuttermittelHerren, Pascal; Grunder, Jürg
21-Aug-2019Ohmic heating - a novel approach for gluten-free bread bakingBender, Denisse; Gratz, Maximilian; Vogt, Silvan; Fauster, Thomas; Wicki, Beata, et al
Jun-2019Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperatureMiescher, Susanna; Yildirim, Selçuk
22-May-2019«Measures to Combat Food Loss» : wie Müllereinebenprodukte erfolgreich in der Nahrungsmittelkette integriert werden könnenMüller, Denise; Miescher Schwenninger, Susanne
25-Apr-2019An approach to reducing food loss : how by-products of the milling industries can be successfully integrated in the food chainMüller, Denise; Miescher Schwenninger, Susanne
Mar-2019Oxalsäure aus Schweizer RhabarberHäfele, Martin
2019Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolatesChetschik, Irene; Pedan, Vasilisa; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo
Results 1-15 of 253 (Search time: 0.011 seconds).