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Results 1-15 of 294 (Search time: 0.011 seconds).
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Issue DateTitleInvolved Person(s)
Dec-2022Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat productsRüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico, et al
26-Oct-2022Decoding the fine flavor properties of dark chocolatesUllrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin, et al
15-Sep-2022Effect of particle characteristics and foaming parameters on resulting foam quality and stabilityRüegg, Ramona; Schmid, Tamara; Hollenstein, Lukas; Müller, Nadina
Sep-2022Effectiveness of perforation methods for wheat kernelsStäheli, Luca; Kinner, Mathias; Müller, Nadina
Jun-2022Application of bacteriophages EP75 and EP335 efficiently reduces viable cell counts of Escherichia coli O157 on beef and vegetablesWitte, Sander; Huijboom, Linda; Klamert, Silvia; van de Straat, Leoni; Hagens, Steven, et al
6-Apr-2022Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beansSchlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha, et al
Mar-2022Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery productsRüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk
5-Feb-2022MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - a cereal-based Nigerian fermented beverageOgunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne
20-Jan-2022Potential of a techno-functional sourdough and its application in sugar-reduced soft bunsMüller, Denise; Schipali, Stefanie; Näf, Patrick; Kinner, Mathias; Miescher Schwenninger, Susanne, et al
2022Sensory evaluation of EVOO : do different test locations have a relevant impact on data quality?Bongartz, Annette; Popp, Martin; Retsch, Richard
2022Porous coatings to control release rates of essential oils to generate an atmosphere with botanical activesHettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk, et al
2022Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverageOgunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Mischler, Sandra; Miescher Schwenninger, Susanne
2022Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean varietyAndré, Amandine; Casty, Bettina; Ullrich, Lisa; Chetschik, Irene
2022Ropiness in bread : a re-emerging spoilage phenomenonPacher, Nicola; Burtscher, Johanna; Johler, Sophia; Etter, Danai; Bender, Denisse, et al
2022Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat floursAndré, Amandine; Müller, Nadina; Chetschik, Irene
Results 1-15 of 294 (Search time: 0.011 seconds).