Issue Date | Title | Involved Person(s) |
26-May-2005 | Unambiguous identification of volatile organic compounds by proton-transfer-reaction mass-spectrometry (PTR-MS) coupled with GC-MS | Lindinger, Christian; Pollien, Philippe; Ali, Santo; Yeretzian, Chahan; Blank, Imre, et al |
Oct-2004 | Individualization of flavor preferences : toward a consumer-centric and individualized aroma science | Yeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo |
2003 | In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace air | Ali, Santo; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan |
2003 | Progress and prospects of PTR-MS in food science | Yeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo |
2003 | Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating | Lindinger, Christian; Ali, Santo; Buettner, Andrea; Schieberle, Peter; Stoupis, Christoforos, et al |
2003 | Coupling GC-MS with PTR-MS for unambiguous chemical characterisation of on-line PTR-MS spectra | Lindinger, Christian; Pollien, Philippe; Ali, Santo; Märk, Tilmann; Yeretzian, Chahan |
2003 | Absolute quantification of headspace volatiles by PTR-MS | Pollien, Philippe; Lindinger, Christian; Ali, Santo; Yeretzian, Chahan |