| Issue Date | Title | Involved Person(s) |
| 1-Aug-2003 | Liquid-air partitioning of volatile compounds in coffee : dynamic measurements using proton-transfer-reaction mass spectrometry | Pollien, Philippe; Jordan, Alfons; Lindinger, Werner; Yeretzian, Chahan |
| 2003 | Reath-by-breath analysis of banana aroma by proton-transfer-reaction mass-spectrometry | Mayr, Dagmar; Maerk, Tilmann; Lindinger, Werner; Brevard, Hugues; Yeretzian, Chahan |
| 2003 | In-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometry | Mayr, Dagmar; Maerk, Tilmann; Lindinger, Werner; Brevard, Hugues; Yeretzian, Chahan |
| 2003 | Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry | Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner |
| 2003 | Liquid-gas partition coefficients of volatile organic compounds : using proton-transfer-reaction mass-spectrometry (PTR-MS) | Karl, Thomas; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner |
| Feb-2002 | From the green bean to the cup of coffee : investigating coffee roasting by on-line monitoring of volatiles | Yeretzian, Chahan; Jordan, Alfons; Badoud, Raphael; Lindinger, Werner |
| 2002 | In-mouth aroma : breath-by-breath analysis of nose space by PTR-MS while drinking coffee | Graus, Martin; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner |
| 2002 | Applications of PTR-MS in food flavour research : recent progress and prospects | Yeretzian, Chahan; Jordan, Alfons; Graus, Martin; Pollien, Philippe; Lindinger, Werner |
| 1999 | Vergleich Zweier massenspektrometrischer Verfahren zur Direktanalyse in der Lebensmittelchemie | Dorfner, Ralph; Zimmermann, Ralph; Kettrup, Antonius; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner |
