| Issue Date | Title | Involved Person(s) |
| 2022 | Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverage | Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Mischler, Sandra; Miescher Schwenninger, Susanne |
| 2022 | Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat flours | André, Amandine; Müller, Nadina; Chetschik, Irene |
| Dec-2021 | Impact of selected baking and vacuum cooling parameters on the quality of toast bread | Kinner, Mathias; Rüegg, Ramona; Weber, Claudia A.; Buchli, Jürg; Durrer, Ludwig; Müller, Nadina |
| Nov-2021 | Key odorants of cocoa | Chetschik, Irene |
| 3-Sep-2021 | Characterisation of the key-aroma compounds among the volatile constituents in different hemp strains (Cannabis sativa L.) | Kneubühl, Markus; André, Amandine; Chetschik, Irene |
| 1-Sep-2021 | Evaluation of the potential of modified calcium carbonate as a carrier for unsaturated fatty acids in oxygen scavenging applications | Röcker, Bettina; Mäder, Gabriel; Monnard, Fabien Wilhelm; Jancikova, Magdalena; Welker, Matthias; Schoelkopf, Joachim; Yildirim, Selçuk |
| 30-Aug-2021 | Biochemically assisted rice whitening for improving head rice yield | Schefer, Larissa; Conde‐Petit, Béatrice; Müller, Nadina |
| 30-Jul-2021 | Multiple techno-functional characteristics of Leuconostoc and their potential in sourdough fermentations | Müller, Denise C.; Mischler, Sandra; Schönlechner, Regine; Miescher Schwenninger, Susanne |
| Feb-2021 | Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest | Chetschik, Irene; André, Amandine |
| 2021 | Food ingredients and food made with plant cell and tissue cultures : state‐of‐the art and future trends | Gubser, Geraldine; Vollenweider, Sabine; Eibl, Dieter; Eibl, Regine |
| 1-Oct-2020 | Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality | Romanens, Edwina; Pedan, Vasilisa; Meile, Leo; Miescher Schwenninger, Susanne |
| 23-Sep-2020 | Graphene derivatives in biopolymer-based composites for food packaging applications | Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo; Gonçalves, Idalina; Yildirim, Selçuk; Ferreira, Paula; Marques, Paula A. A. P. |
| Jun-2020 | Automatisierte Modellierung der mikrobiologischen Sicherheit von Rezepturen | Brunschwiler, Marco; Hollenstein, Lukas; Müller, Julia |
| 4-Jan-2020 | Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland | Halagarda, Michał; Groth, Sabrina; Popek, Stanisław; Rohn, Sascha; Pedan, Vasilisa |
| 2020 | Evaluation of the effect of a novel membrane filtration system on the life span of frying oil | Geiger, Philippe; Buchli, Jürg; Rüegg, Ramona; Müller, Nadina |
