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Publication type: Article in scientific journal
Type of review: Peer review (publication)
Title: Key odorants of cocoa
Authors: Chetschik, Irene
et. al: No
DOI: 10.2533/chimia.2021.981
Published in: Chimia
Volume(Issue): 75
Issue: 11
Page(s): 981
Issue Date: Nov-2021
Publisher / Ed. Institution: Schweizerische Chemische Gesellschaft
ISSN: 0009-4293
Language: English
Subjects: Fermentation; Food; Cacao; Odorant
Subject (DDC): 664: Food technology
Fulltext version: Published version
License (according to publishing contract): CC BY 4.0: Attribution 4.0 International
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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Chetschik, I. (2021). Key odorants of cocoa. Chimia, 75(11), 981.
Chetschik, I. (2021) ‘Key odorants of cocoa’, Chimia, 75(11), p. 981. Available at:
I. Chetschik, “Key odorants of cocoa,” Chimia, vol. 75, no. 11, p. 981, Nov. 2021, doi: 10.2533/chimia.2021.981.
CHETSCHIK, Irene, 2021. Key odorants of cocoa. Chimia. November 2021. Bd. 75, Nr. 11, S. 981. DOI 10.2533/chimia.2021.981
Chetschik, Irene. 2021. “Key Odorants of Cocoa.” Chimia 75 (11): 981.
Chetschik, Irene. “Key Odorants of Cocoa.” Chimia, vol. 75, no. 11, Nov. 2021, p. 981,

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