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Issue DateTitleInvolved Person(s)
2016Einführung eines Nachhaltigkeitscodes/Belastungsindexes für die semiquantitative Gewichtung von analytischen Methoden : Verbessertes und nachhaltigeres Praktikum in der Fachstelle Analytische Chemie des ICBTPetrozzi, Sergio; Yeretzian, Chahan
2015Sustainability code / load index for the semi-quantitative assessment of analytical methods in a research environment : proof of conceptPetrozzi, Sergio; Yeretzian, Chahan
May-2014Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopyHuber, Petra; Adlhart, Christian; Luginbühl, Vera; Morf, Fabienne; Opitz, Sebastian; Yeretzian, Chahan
2013Recent applications of PTR-ToF-MS in coffee researchYeretzian, Chahan; Gloess, Alexia; Schönbächler, Barbara; Wellinger, Marco; Neff, Angela; Wieland, Flurin
2013Effects of O2 during various processing steps on free radical concentrations in hot aqueous extracts of roast & ground coffee and their changes during storageYeretzian, Chahan; Pasqual, Ederlinda; Goodman, Bernard
2013Automated setup for high precision measurements of Henry law constants of volatile organic compounds over a large temperature rangeWieland, Flurin; Neff, Angela; Gloess, Alexia; Poisson, Luigi; Blank, Imre; Pretre, Daniel; Milo, Christian; Yeretzian, Chahan
2013Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurementsGloess, Alexia; Wellinger, Marco; Schönbächler, Barbara; Wieland, Flurin; Lindinger, Christian; Yeretzian, Chahan
2012Entwicklung einer Methode zur Untersuchung von InnenraumluftGlöss, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara
2012Monitoring indoor air qualityKnöpfli Lengweiler, Kaja; Glöss, Alexia; Schönbächler, Barbara; Yeretzian, Chahan
2011PTR-MS monitoring of VOC and BVOC in food science and technologyBiosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk