Issue Date | Title | Involved Person(s) |
23-Apr-2014 | Coffee process | Hühn, Tilo; Laux, Roland |
2014 | Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry) | Zimmermann, R.; Streibel, T.; Hertz-Schünemann, R.; Ehlert, S.; Schepler, C.S.; Yeretzian, Chahan; Howell, J. |
2014 | Application of on-line analysis of coffee roasting with PTR-ToF-MS on industrial roasters : pros and cons | Glöss, Alexia; Schönbächler, Barbara; Sanchez Lopez, Jose; Zimmermann, Ralf; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan |
2014 | Trubmanagement beim Most zur Steuerung der Weissweinqualität | Flüeler, Thomas; Bernath, Konrad |
2014 | Development of a lab-scale model system for the cocoa bean fermentation | Meile, Leo; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Bärtschi, Katharina; Romanens, Edwina; Miescher Schwenninger, Susanne |
2014 | Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation | Gantenbein-Demarchi, Corinne; Schwendimann, Livia; Miescher Schwenninger, Susanne |
2014 | Methodology for the measurement of antioxidant capacity of coffee : a validated platform composed of three complementary antioxidant assays | Opitz, Sebastian; Smrke, Samo; Goodman, Bernard A.; Yeretzian, Chahan |
2014 | Application of photo-ionisation time-of-flight mass spectrometry for the studying of flavour compound formation in coffee roasting of bulk quantities and single beans | Sanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan |
2014 | Insight into the time-resolved extraction of aroma compounds during espresso coffee preparation : on-line monitoring by PTR-ToF-MS | Sánchez López, José Antonio; Zimmermann, Ralf; Yeretzian, Chahan |
2014 | The flavour of coffee | Yeretzian, Chahan |