|Inventor :||Hühn, Tilo|
|Patent submitter:||Zürcher Hochschule Für Angewandte Wissenschaften, Wädenswil|
Roland Laux, Roggwil
|Subjects :||coffee; instant coffee; coffee powder|
|Subject (DDC) :||663: Beverage technology|
|Abstract:||Generally speaking, the present invention is directed to improved techniques for processing coffee beans and, in particular, for extracting useful products from coffee beans. In certain non-limiting embodiments, the invention is directed to methods and/or processes of extracting products useful for coffee powders and/or liquids (e.g., for use as or with instant coffee type products or as coffee flavor additives). In certain other non-limiting, example embodiments, the invention is directed towards methods and/or processes for extracting aromatics or bio-actives or other desirable by-products from coffee beans for use in one or more food industries or other commercial-type applications (including, for example, for addition to coffee powders and the like).|
|Further description :||Also published as: US2012027900 (A1), WO2010073114 (A1)|
|Departement:||Life Sciences and Facility Management|
|Organisational Unit:||Institute of Food and Beverage Innovation (ILGI)|
|Appears in Collections:||Patente Life Sciences und Facility Management|
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