Title: Coffee process
Inventor : Hühn, Tilo
Laux, Roland
Patent submitter: Zürcher Hochschule Für Angewandte Wissenschaften, Wädenswil
Roland Laux, Roggwil
Issue Date: 23-Apr-2014
Language : English
Subjects : coffee; instant coffee; coffee powder
Subject (DDC) : 663: Beverage technology
Abstract: Generally speaking, the present invention is directed to improved techniques for processing coffee beans and, in particular, for extracting useful products from coffee beans. In certain non-limiting embodiments, the invention is directed to methods and/or processes of extracting products useful for coffee powders and/or liquids (e.g., for use as or with instant coffee type products or as coffee flavor additives). In certain other non-limiting, example embodiments, the invention is directed towards methods and/or processes for extracting aromatics or bio-actives or other desirable by-products from coffee beans for use in one or more food industries or other commercial-type applications (including, for example, for addition to coffee powders and the like).
Further description : Also published as: US2012027900 (A1), WO2010073114 (A1)
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Patent
Patentnumber : EP2378891
metadata.zhaw.publication.code: B1
URI: https://digitalcollection.zhaw.ch/handle/11475/16458
Appears in Collections:Patente Life Sciences und Facility Management

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