Title: Was macht Ernährungsberatung nachhaltig und zukunftsfähig?
Authors : Brombach, Christine
Published in : Proceedings of the German Nutrition Society, Abstractband zum 55. Wissenschaftlichen Kongress
Volume(Issue) : 24
Conference details: 55. Jahreskonferenz der Deutschen Gesellschaft für Ernährung (DGE), Stuttgart Hohenheim, 8. März 2018
Publisher / Ed. Institution : Deutsche Gesellschaft für Ernährung e.V.
Publisher / Ed. Institution: Bonn
Issue Date: 8-Mar-2018
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : German
Subject (DDC) : 613.2: Dietetics
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/3863
Appears in Collections:Publikationen Life Sciences und Facility Management

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