Publication type: Article in scientific journal
Type of review: Editorial review
Title: Touching allowed : our sensory world
Authors: Huber, Petra
et. al: No
Published in: IFSCC Magazine
Volume(Issue): 25
Issue: 1
Page(s): 4
Issue Date: Apr-2022
Publisher / Ed. Institution: International Federation of Societies of Cosmetic Chemists
Language: English
Subjects: Sensory assessment; Emotional measurement
Subject (DDC): 660: Chemical engineering
Further description: Special Topic: Sense and Sensibility
Fulltext version: Published version
License (according to publishing contract): Not specified
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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Huber, P. (2022). Touching allowed : our sensory world. IFSCC Magazine, 25(1), 4.
Huber, P. (2022) ‘Touching allowed : our sensory world’, IFSCC Magazine, 25(1), p. 4.
P. Huber, “Touching allowed : our sensory world,” IFSCC Magazine, vol. 25, no. 1, p. 4, Apr. 2022.
HUBER, Petra, 2022. Touching allowed : our sensory world. IFSCC Magazine. April 2022. Bd. 25, Nr. 1, S. 4
Huber, Petra. 2022. “Touching Allowed : Our Sensory World.” IFSCC Magazine 25 (1): 4.
Huber, Petra. “Touching Allowed : Our Sensory World.” IFSCC Magazine, vol. 25, no. 1, Apr. 2022, p. 4.

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