| Publication type: | Article in scientific journal |
| Type of review: | Editorial review |
| Title: | Touching allowed : our sensory world |
| Authors: | Huber, Petra |
| et. al: | No |
| Published in: | IFSCC Magazine |
| Volume(Issue): | 25 |
| Issue: | 1 |
| Page(s): | 4 |
| Issue Date: | Apr-2022 |
| Publisher / Ed. Institution: | International Federation of Societies of Cosmetic Chemists |
| Language: | English |
| Subjects: | Sensory assessment; Emotional measurement |
| Subject (DDC): | 660: Chemical engineering |
| Further description: | Special Topic: Sense and Sensibility |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/27441 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Not specified |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Huber, P. (2022). Touching allowed : our sensory world. IFSCC Magazine, 25(1), 4.
Huber, P. (2022) ‘Touching allowed : our sensory world’, IFSCC Magazine, 25(1), p. 4.
P. Huber, “Touching allowed : our sensory world,” IFSCC Magazine, vol. 25, no. 1, p. 4, Apr. 2022.
HUBER, Petra, 2022. Touching allowed : our sensory world. IFSCC Magazine. April 2022. Bd. 25, Nr. 1, S. 4
Huber, Petra. 2022. “Touching Allowed : Our Sensory World.” IFSCC Magazine 25 (1): 4.
Huber, Petra. “Touching Allowed : Our Sensory World.” IFSCC Magazine, vol. 25, no. 1, Apr. 2022, p. 4.
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