1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorHuber, Petra-
dc.date.accessioned2023-03-27T12:32:54Z-
dc.date.available2023-03-27T12:32:54Z-
dc.date.issued2022-04-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/27441-
dc.descriptionSpecial Topic: Sense and Sensibilityde_CH
dc.language.isoende_CH
dc.publisherInternational Federation of Societies of Cosmetic Chemistsde_CH
dc.relation.ispartofIFSCC Magazinede_CH
dc.rightsNot specifiedde_CH
dc.subjectSensory assessmentde_CH
dc.subjectEmotional measurementde_CH
dc.subject.ddc660: Technische Chemiede_CH
dc.titleTouching allowed : our sensory worldde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.funding.euNode_CH
zhaw.issue1de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.start4de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume25de_CH
zhaw.publication.reviewEditorial reviewde_CH
zhaw.webfeedLM-Chemiede_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Huber, P. (2022). Touching allowed : our sensory world. IFSCC Magazine, 25(1), 4.
Huber, P. (2022) ‘Touching allowed : our sensory world’, IFSCC Magazine, 25(1), p. 4.
P. Huber, “Touching allowed : our sensory world,” IFSCC Magazine, vol. 25, no. 1, p. 4, Apr. 2022.
HUBER, Petra, 2022. Touching allowed : our sensory world. IFSCC Magazine. April 2022. Bd. 25, Nr. 1, S. 4
Huber, Petra. 2022. “Touching Allowed : Our Sensory World.” IFSCC Magazine 25 (1): 4.
Huber, Petra. “Touching Allowed : Our Sensory World.” IFSCC Magazine, vol. 25, no. 1, Apr. 2022, p. 4.


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