| Title: | Entwicklung eines „Menü-Nachhaltigkeits-Index“ für die Schweizer Gemeinschaftsgastronomie |
| Authors : | Grabherr, Patrizia Margrith Brombach, Christine Müller, Claudia |
| Proceedings: | Abstractband zum 49. Wissenschaftlichen Kongress der DGE |
| Conference details: | 49. Wissenschaftlicher Kongress der DGE: Ernährung und Prävention – Chancen und Grenzen, Deutsche Gesellschaft für Ernährung DGE, Technische Universität München, Freising-Weihenstephan, Deutschland, 14.-16. März 2012 |
| Publisher / Ed. Institution : | Deutsche Gesellschaft für Ernährung e. V. (DGE) |
| Publisher / Ed. Institution: | Bonn |
| Issue Date: | Mar-2012 |
| License (according to publishing contract) : | Licence according to publishing contract |
| Series : | Proceedings of the German Nutrition Society |
| Series volume: | 17 |
| Type of review: | Not specified |
| Language : | German |
| Subject (DDC) : | 338.927: Environmental economics and sustainable development 640: Home economics and family living |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Publication type: | Conference Poster |
| ISBN: | 978-3-88749-230-4 |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/2298 |
| Appears in Collections: | Publikationen Life Sciences und Facility Management |
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