Title: | Entwicklung eines „Menü-Nachhaltigkeits-Index“ für die Schweizer Gemeinschaftsgastronomie |
Authors : | Grabherr, Patrizia Margrith Brombach, Christine Müller, Claudia |
Proceedings: | Abstractband zum 49. Wissenschaftlichen Kongress der DGE |
Conference details: | 49. Wissenschaftlicher Kongress der DGE: Ernährung und Prävention – Chancen und Grenzen, Deutsche Gesellschaft für Ernährung DGE, Technische Universität München, Freising-Weihenstephan, Deutschland, 14.-16. März 2012 |
Publisher / Ed. Institution : | Deutsche Gesellschaft für Ernährung e. V. (DGE) |
Publisher / Ed. Institution: | Bonn |
Issue Date: | Mar-2012 |
License (according to publishing contract) : | Licence according to publishing contract |
Series : | Proceedings of the German Nutrition Society |
Series volume: | 17 |
Type of review: | Not specified |
Language : | German |
Subject (DDC) : | 338.927: Environmental economics and sustainable development 640: Home economics and family living |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Publication type: | Conference Poster |
ISBN: | 978-3-88749-230-4 |
URI: | https://digitalcollection.zhaw.ch/handle/11475/2298 |
Appears in Collections: | Publikationen Life Sciences und Facility Management |
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