1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBartsch, Silke-
dc.contributor.authorBrombach, Christine-
dc.contributor.authorWinkler, Gertrud-
dc.date.accessioned2018-01-16T15:29:03Z-
dc.date.available2018-01-16T15:29:03Z-
dc.date.issued2015-
dc.identifier.isbn978-3-631-65314-2de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/2058-
dc.language.isoende_CH
dc.publisherPeter Langde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc640: Hauswirtschaft und Familienlebende_CH
dc.titleThe role of internet recipes in cookingde_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.publisher.placeFrankfurt am Mainde_CH
zhaw.conference.details20th International Ethnological Food Research Conference, Lódz, Poland, 3-6 September 2014de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end43de_CH
zhaw.pages.start33de_CH
zhaw.parentwork.editorKrawczyk-Wasilewska, Violetta-
zhaw.parentwork.editorLysaght, Patricia-
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.title.proceedingsFood and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014de_CH
zhaw.webfeedSensorikde_CH
zhaw.webfeedErnährungde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.
Show simple item record
Bartsch, S., Brombach, C., & Winkler, G. (2015). The role of internet recipes in cooking [Conference paper]. In V. Krawczyk-Wasilewska & P. Lysaght (Eds.), Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014 (pp. 33–43). Peter Lang.
Bartsch, S., Brombach, C. and Winkler, G. (2015) ‘The role of internet recipes in cooking’, in V. Krawczyk-Wasilewska and P. Lysaght (eds) Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014. Frankfurt am Main: Peter Lang, pp. 33–43.
S. Bartsch, C. Brombach, and G. Winkler, “The role of internet recipes in cooking,” in Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014, 2015, pp. 33–43.
BARTSCH, Silke, Christine BROMBACH und Gertrud WINKLER, 2015. The role of internet recipes in cooking. In: Violetta KRAWCZYK-WASILEWSKA und Patricia LYSAGHT (Hrsg.), Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014. Conference paper. Frankfurt am Main: Peter Lang. 2015. S. 33–43. ISBN 978-3-631-65314-2
Bartsch, Silke, Christine Brombach, and Gertrud Winkler. 2015. “The Role of Internet Recipes in Cooking.” Conference paper. In Food and the Internet : Proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014, edited by Violetta Krawczyk-Wasilewska and Patricia Lysaght, 33–43. Frankfurt am Main: Peter Lang.
Bartsch, Silke, et al. “The Role of Internet Recipes in Cooking.” Food and the Internet : Proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014, edited by Violetta Krawczyk-Wasilewska and Patricia Lysaght, Peter Lang, 2015, pp. 33–43.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.