Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Zimmermann, R. | - |
| dc.contributor.author | Streibel, T. | - |
| dc.contributor.author | Hertz-Schünemann, R. | - |
| dc.contributor.author | Ehlert, S. | - |
| dc.contributor.author | Schepler, C.S. | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.contributor.author | Howell, J. | - |
| dc.date.accessioned | 2018-11-22T13:38:02Z | - |
| dc.date.available | 2018-11-22T13:38:02Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/13108 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry) | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.conference.details | 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Zimmermann, R., Streibel, T., Hertz-Schünemann, R., Ehlert, S., Schepler, C. S., Yeretzian, C., & Howell, J. (2014). Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry). 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.
Zimmermann, R. et al. (2014) ‘Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry)’, in 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.
R. Zimmermann et al., “Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry),” in 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014, 2014.
ZIMMERMANN, R., T. STREIBEL, R. HERTZ-SCHÜNEMANN, S. EHLERT, C.S. SCHEPLER, Chahan YERETZIAN und J. HOWELL, 2014. Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry). In: 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014. Conference presentation. 2014
Zimmermann, R., T. Streibel, R. Hertz-Schünemann, S. Ehlert, C.S. Schepler, Chahan Yeretzian, and J. Howell. 2014. “Extraction of Espresso Coffee : A Time Resolved Analysis of the Extraction Dynamics of Coffee Aroma Compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry).” Conference presentation. In 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.
Zimmermann, R., et al. “Extraction of Espresso Coffee : A Time Resolved Analysis of the Extraction Dynamics of Coffee Aroma Compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry).” 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014, 2014.
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