Publikationstyp: | Konferenz: Sonstiges |
Art der Begutachtung: | Keine Angabe |
Titel: | Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry) |
Autor/-in: | Zimmermann, R. Streibel, T. Hertz-Schünemann, R. Ehlert, S. Schepler, C.S. Yeretzian, Chahan Howell, J. |
Angaben zur Konferenz: | 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014 |
Erscheinungsdatum: | 2014 |
Sprache: | Englisch |
Fachgebiet (DDC): | 663: Getränketechnologie |
URI: | https://digitalcollection.zhaw.ch/handle/11475/13108 |
Volltext Version: | Publizierte Version |
Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
Departement: | Life Sciences und Facility Management |
Organisationseinheit: | Institut für Chemie und Biotechnologie (ICBT) |
Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Zimmermann, R., Streibel, T., Hertz-Schünemann, R., Ehlert, S., Schepler, C. S., Yeretzian, C., & Howell, J. (2014). Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry). 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.
Zimmermann, R. et al. (2014) ‘Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry)’, in 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.
R. Zimmermann et al., “Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry),” in 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014, 2014.
ZIMMERMANN, R., T. STREIBEL, R. HERTZ-SCHÜNEMANN, S. EHLERT, C.S. SCHEPLER, Chahan YERETZIAN und J. HOWELL, 2014. Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry). In: 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014. Conference presentation. 2014
Zimmermann, R., T. Streibel, R. Hertz-Schünemann, S. Ehlert, C.S. Schepler, Chahan Yeretzian, and J. Howell. 2014. “Extraction of Espresso Coffee : A Time Resolved Analysis of the Extraction Dynamics of Coffee Aroma Compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry).” Conference presentation. In 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.
Zimmermann, R., et al. “Extraction of Espresso Coffee : A Time Resolved Analysis of the Extraction Dynamics of Coffee Aroma Compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry).” 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014, 2014.
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