Publikationstyp: Konferenz: Sonstiges
Art der Begutachtung: Keine Angabe
Titel: Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry)
Autor/-in: Zimmermann, R.
Streibel, T.
Hertz-Schünemann, R.
Ehlert, S.
Schepler, C.S.
Yeretzian, Chahan
Howell, J.
Angaben zur Konferenz: 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014
Erscheinungsdatum: 2014
Sprache: Englisch
Fachgebiet (DDC): 663: Getränketechnologie
URI: https://digitalcollection.zhaw.ch/handle/11475/13108
Volltext Version: Publizierte Version
Lizenz (gemäss Verlagsvertrag): Lizenz gemäss Verlagsvertrag
Departement: Life Sciences und Facility Management
Organisationseinheit: Institut für Chemie und Biotechnologie (ICBT)
Enthalten in den Sammlungen:Publikationen Life Sciences und Facility Management

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Zimmermann, R., Streibel, T., Hertz-Schünemann, R., Ehlert, S., Schepler, C. S., Yeretzian, C., & Howell, J. (2014). Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry). 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.
Zimmermann, R. et al. (2014) ‘Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry)’, in 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.
R. Zimmermann et al., “Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry),” in 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014, 2014.
ZIMMERMANN, R., T. STREIBEL, R. HERTZ-SCHÜNEMANN, S. EHLERT, C.S. SCHEPLER, Chahan YERETZIAN und J. HOWELL, 2014. Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry). In: 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014. Conference presentation. 2014
Zimmermann, R., T. Streibel, R. Hertz-Schünemann, S. Ehlert, C.S. Schepler, Chahan Yeretzian, and J. Howell. 2014. “Extraction of Espresso Coffee : A Time Resolved Analysis of the Extraction Dynamics of Coffee Aroma Compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry).” Conference presentation. In 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.
Zimmermann, R., et al. “Extraction of Espresso Coffee : A Time Resolved Analysis of the Extraction Dynamics of Coffee Aroma Compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry).” 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014, 2014.


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