Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry)

Zimmermann, R.; Streibel, T.; Hertz-Schünemann, R.; Ehlert, S.; Schepler, C.S.; Yeretzian, Chahan; Howell, J.

Publication type:	Conference other
Type of review:	Not specified
Title:	Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry)
Authors:	Zimmermann, R. Streibel, T. Hertz-Schünemann, R. Ehlert, S. Schepler, C.S. Yeretzian, Chahan Howell, J.
Conference details:	25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014
Issue Date:	2014
Language:	English
Subject (DDC):	663: Beverage technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/13108
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Zimmermann, R., Streibel, T., Hertz-Schünemann, R., Ehlert, S., Schepler, C. S., Yeretzian, C., & Howell, J. (2014). Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry). 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.

Zimmermann, R. et al. (2014) ‘Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry)’, in 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.

R. Zimmermann et al., “Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry),” in 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014, 2014.

ZIMMERMANN, R., T. STREIBEL, R. HERTZ-SCHÜNEMANN, S. EHLERT, C.S. SCHEPLER, Chahan YERETZIAN und J. HOWELL, 2014. Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry). In: 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014. Conference presentation. 2014

Zimmermann, R., T. Streibel, R. Hertz-Schünemann, S. Ehlert, C.S. Schepler, Chahan Yeretzian, and J. Howell. 2014. “Extraction of Espresso Coffee : A Time Resolved Analysis of the Extraction Dynamics of Coffee Aroma Compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry).” Conference presentation. In 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014.

Zimmermann, R., et al. “Extraction of Espresso Coffee : A Time Resolved Analysis of the Extraction Dynamics of Coffee Aroma Compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry).” 25th International Conference of the Association for the Science and Information on Coffee (ASIC), Armenia, Columbia, 8-13 September 2014, 2014.