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dc.contributor.authorPascual, Ederlinda-
dc.contributor.authorYeretzian, Chahan-
dc.contributor.authorPirker, Katharina-
dc.contributor.authorGoodman, Bernard-
dc.date.accessioned2018-11-19T09:34:56Z-
dc.date.available2018-11-19T09:34:56Z-
dc.date.issued2005-
dc.identifier.isbn9788875871840de_CH
dc.identifier.isbn8875871841de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/12995-
dc.language.isoende_CH
dc.publisherMedimondde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleAntioxidant, pro-oxidant and free radical processes in coffeede_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
zhaw.publisher.placeBolognade_CH
zhaw.conference.details3rd International Symposium on Natural Antioxidants, Shanghai, China, 24-29 June 2005de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end125de_CH
zhaw.pages.start119de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.title.proceedingsNatural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA)de_CH
Appears in Collections:Publikationen Life Sciences und Facility Management

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