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  2. Life Sciences und Facility Management
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  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorPascual, Ederlinda-
dc.contributor.authorYeretzian, Chahan-
dc.contributor.authorPirker, Katharina-
dc.contributor.authorGoodman, Bernard-
dc.date.accessioned2018-11-19T09:34:56Z-
dc.date.available2018-11-19T09:34:56Z-
dc.date.issued2005-
dc.identifier.isbn9788875871840de_CH
dc.identifier.isbn8875871841de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/12995-
dc.language.isoende_CH
dc.publisherMedimondde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleAntioxidant, pro-oxidant and free radical processes in coffeede_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
zhaw.publisher.placeBolognade_CH
zhaw.conference.details3rd International Symposium on Natural Antioxidants, Shanghai, China, 24-29 June 2005de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end125de_CH
zhaw.pages.start119de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.title.proceedingsNatural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA)de_CH
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Pascual, E., Yeretzian, C., Pirker, K., & Goodman, B. (2005). Antioxidant, pro-oxidant and free radical processes in coffee [Conference paper]. Natural Antioxidants and Micronutrients : Proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA), 119–125.
Pascual, E. et al. (2005) ‘Antioxidant, pro-oxidant and free radical processes in coffee’, in Natural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA). Bologna: Medimond, pp. 119–125.
E. Pascual, C. Yeretzian, K. Pirker, and B. Goodman, “Antioxidant, pro-oxidant and free radical processes in coffee,” in Natural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA), 2005, pp. 119–125.
PASCUAL, Ederlinda, Chahan YERETZIAN, Katharina PIRKER und Bernard GOODMAN, 2005. Antioxidant, pro-oxidant and free radical processes in coffee. In: Natural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA). Conference paper. Bologna: Medimond. 2005. S. 119–125. ISBN 9788875871840
Pascual, Ederlinda, Chahan Yeretzian, Katharina Pirker, and Bernard Goodman. 2005. “Antioxidant, Pro-Oxidant and Free Radical Processes in Coffee.” Conference paper. In Natural Antioxidants and Micronutrients : Proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA), 119–25. Bologna: Medimond.
Pascual, Ederlinda, et al. “Antioxidant, Pro-Oxidant and Free Radical Processes in Coffee.” Natural Antioxidants and Micronutrients : Proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA), Medimond, 2005, pp. 119–25.


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