Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gloess, Alexia | - |
dc.contributor.author | Wellinger, Marco | - |
dc.contributor.author | Schönbächler, Barbara | - |
dc.contributor.author | Wieland, Flurin | - |
dc.contributor.author | Lindinger, Christian | - |
dc.contributor.author | Yeretzian, Chahan | - |
dc.date.accessioned | 2018-11-14T10:55:48Z | - |
dc.date.available | 2018-11-14T10:55:48Z | - |
dc.date.issued | 2013 | - |
dc.identifier.isbn | 9783902811912 | de_CH |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/12801 | - |
dc.language.iso | en | de_CH |
dc.publisher | Innsbruck University Press | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject.ddc | 540: Chemie | de_CH |
dc.title | Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements | de_CH |
dc.type | Konferenz: Paper | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
zhaw.publisher.place | Innsbruck | de_CH |
zhaw.conference.details | 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 3-8 February 2013 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.end | 57 | de_CH |
zhaw.pages.start | 54 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.publication.review | Not specified | de_CH |
zhaw.title.proceedings | Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Gloess, A., Wellinger, M., Schönbächler, B., Wieland, F., Lindinger, C., & Yeretzian, C. (2013). Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements [Conference paper]. Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, 54–57.
Gloess, A. et al. (2013) ‘Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements’, in Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications. Innsbruck: Innsbruck University Press, pp. 54–57.
A. Gloess, M. Wellinger, B. Schönbächler, F. Wieland, C. Lindinger, and C. Yeretzian, “Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements,” in Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, 2013, pp. 54–57.
GLOESS, Alexia, Marco WELLINGER, Barbara SCHÖNBÄCHLER, Flurin WIELAND, Christian LINDINGER und Chahan YERETZIAN, 2013. Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements. In: Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications. Conference paper. Innsbruck: Innsbruck University Press. 2013. S. 54–57. ISBN 9783902811912
Gloess, Alexia, Marco Wellinger, Barbara Schönbächler, Flurin Wieland, Christian Lindinger, and Chahan Yeretzian. 2013. “Predicting the Sensory Profiles of Coffee Based on PTR-ToF-MS and GC-MS Measurements.” Conference paper. In Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, 54–57. Innsbruck: Innsbruck University Press.
Gloess, Alexia, et al. “Predicting the Sensory Profiles of Coffee Based on PTR-ToF-MS and GC-MS Measurements.” Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, Innsbruck University Press, 2013, pp. 54–57.
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