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dc.contributor.authorFieseler, Lars-
dc.contributor.authorLoessner, Martin-
dc.contributor.authorHagens, Steven-
dc.date.accessioned2018-10-29T14:39:28Z-
dc.date.available2018-10-29T14:39:28Z-
dc.date.issued2011-
dc.identifier.isbn978-1-84569-669-6de_CH
dc.identifier.isbn9780857090522de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/12268-
dc.description.abstractBacteriophages and phage encoded endolysins exhibit valuable properties to specifically target and control unwanted bacteria in foods. Here, the construction of reporterphage for pathogen detection, characteristics of phage encoded endolysins, and application of phage for biocontrol purposes are summarized. Moreover, the standards required for use of phage in foods are discussed.de_CH
dc.language.isoende_CH
dc.publisherWoodhead Publishingde_CH
dc.relation.ispartofProtective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservationde_CH
dc.relation.ispartofseriesWoodhead Publishing Series in Food Science, Technology and Nutritionde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectBacteriophagesde_CH
dc.subject.ddc570: Biologiede_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleBacteriophages and food safetyde_CH
dc.typeBuchbeitragde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.publisher.placeOxfordde_CH
dc.identifier.doi10.1533/9780857090522.1.161de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end178de_CH
zhaw.pages.start161de_CH
zhaw.parentwork.editorLacroix, Christophe-
zhaw.publication.statuspublishedVersionde_CH
zhaw.series.number201de_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedMikrobiologiede_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Fieseler, L., Loessner, M., & Hagens, S. (2011). Bacteriophages and food safety. In C. Lacroix (Ed.), Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation (pp. 161–178). Woodhead Publishing. https://doi.org/10.1533/9780857090522.1.161
Fieseler, L., Loessner, M. and Hagens, S. (2011) ‘Bacteriophages and food safety’, in C. Lacroix (ed.) Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Oxford: Woodhead Publishing, pp. 161–178. Available at: https://doi.org/10.1533/9780857090522.1.161.
L. Fieseler, M. Loessner, and S. Hagens, “Bacteriophages and food safety,” in Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation, C. Lacroix, Ed. Oxford: Woodhead Publishing, 2011, pp. 161–178. doi: 10.1533/9780857090522.1.161.
FIESELER, Lars, Martin LOESSNER und Steven HAGENS, 2011. Bacteriophages and food safety. In: Christophe LACROIX (Hrsg.), Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Oxford: Woodhead Publishing. S. 161–178. ISBN 978-1-84569-669-6
Fieseler, Lars, Martin Loessner, and Steven Hagens. 2011. “Bacteriophages and Food Safety.” In Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation, edited by Christophe Lacroix, 161–78. Oxford: Woodhead Publishing. https://doi.org/10.1533/9780857090522.1.161.
Fieseler, Lars, et al. “Bacteriophages and Food Safety.” Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation, edited by Christophe Lacroix, Woodhead Publishing, 2011, pp. 161–78, https://doi.org/10.1533/9780857090522.1.161.


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