Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-2739Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Eymann, Lea | - |
| dc.contributor.author | Stucki, Matthias | - |
| dc.contributor.author | Hirsiger, Eva | - |
| dc.date.accessioned | 2018-10-24T09:37:25Z | - |
| dc.date.available | 2018-10-24T09:37:25Z | - |
| dc.date.issued | 2015-09-02 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/12098 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | ISM-CyVi , CIRAIG and [avniR] | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Food | de_CH |
| dc.subject | Meat | de_CH |
| dc.subject | Environmental impact | de_CH |
| dc.subject | lca | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Nose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts? | de_CH |
| dc.type | Konferenz: Poster | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Umwelt und Natürliche Ressourcen (IUNR) | de_CH |
| dc.identifier.doi | 10.21256/zhaw-2739 | - |
| zhaw.conference.details | 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Peer review (Abstract) | de_CH |
| zhaw.webfeed | Ökobilanzierung | de_CH |
| zhaw.funding.zhaw | ZHAW Agri-Food Datenbank | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Stucki_2015_LCM_v1.0.pdf | 691.96 kB | Adobe PDF |  View/Open |
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Eymann, L., Stucki, M., & Hirsiger, E. (2015, September 2). Nose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts? 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015. https://doi.org/10.21256/zhaw-2739
Eymann, L., Stucki, M. and Hirsiger, E. (2015) ‘Nose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts?’, in 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015. ISM-CyVi , CIRAIG and [avniR]. Available at: https://doi.org/10.21256/zhaw-2739.
L. Eymann, M. Stucki, and E. Hirsiger, “Nose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts?,” in 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015, Sep. 2015. doi: 10.21256/zhaw-2739.
EYMANN, Lea, Matthias STUCKI und Eva HIRSIGER, 2015. Nose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts? In: 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015. Conference poster. ISM-CyVi , CIRAIG and [avniR]. 2 September 2015
Eymann, Lea, Matthias Stucki, and Eva Hirsiger. 2015. “Nose to Tail : How to Allocate the Environmental Burden of Livestock Production Systems to Different Meat Cuts?” Conference poster. In 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015. ISM-CyVi , CIRAIG and [avniR]. https://doi.org/10.21256/zhaw-2739.
Eymann, Lea, et al. “Nose to Tail : How to Allocate the Environmental Burden of Livestock Production Systems to Different Meat Cuts?” 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015, ISM-CyVi , CIRAIG and [avniR], 2015, https://doi.org/10.21256/zhaw-2739.
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