Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-2739
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dc.contributor.authorEymann, Lea-
dc.contributor.authorStucki, Matthias-
dc.contributor.authorHirsiger, Eva-
dc.date.accessioned2018-10-24T09:37:25Z-
dc.date.available2018-10-24T09:37:25Z-
dc.date.issued2015-09-02-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/12098-
dc.language.isoende_CH
dc.publisherISM-CyVi , CIRAIG and [avniR]de_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectFoodde_CH
dc.subjectMeatde_CH
dc.subjectEnvironmental impactde_CH
dc.subjectlcade_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleNose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts?de_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Umwelt und Natürliche Ressourcen (IUNR)de_CH
dc.identifier.doi10.21256/zhaw-2739-
zhaw.conference.details7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewPeer review (Abstract)de_CH
zhaw.webfeedÖkobilanzierungde_CH
zhaw.funding.zhawZHAW Agri-Food Datenbankde_CH
Appears in Collections:Publikationen Life Sciences und Facility Management

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