A lab-scale model system for cocoa bean fermentation

Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Meile, Leo; Miescher Schwenninger, Susanne

Publication type:	Conference poster
Type of review:	Not specified
Title:	A lab-scale model system for cocoa bean fermentation
Authors:	Romanens, Edwina Näf, Rebecca Lobmaier, Tobias Meile, Leo Miescher Schwenninger, Susanne
Conference details:	International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016
Issue Date:	2016
Language:	English
Subject (DDC):	630: Agriculture 664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/12034
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Romanens, E., Näf, R., Lobmaier, T., Meile, L., & Miescher Schwenninger, S. (2016). A lab-scale model system for cocoa bean fermentation. International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016.

Romanens, E. et al. (2016) ‘A lab-scale model system for cocoa bean fermentation’, in International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016.

E. Romanens, R. Näf, T. Lobmaier, L. Meile, and S. Miescher Schwenninger, “A lab-scale model system for cocoa bean fermentation,” in International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016, 2016.

ROMANENS, Edwina, Rebecca NÄF, Tobias LOBMAIER, Leo MEILE und Susanne MIESCHER SCHWENNINGER, 2016. A lab-scale model system for cocoa bean fermentation. In: International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016. Conference poster. 2016

Romanens, Edwina, Rebecca Näf, Tobias Lobmaier, Leo Meile, and Susanne Miescher Schwenninger. 2016. “A Lab-Scale Model System for Cocoa Bean Fermentation.” Conference poster. In International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016.

Romanens, Edwina, et al. “A Lab-Scale Model System for Cocoa Bean Fermentation.” International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016, 2016.