| Issue Date | Title | Involved Person(s) |
| 5-Sep-2021 | Solving the trilemma : climate-friendly, healthy, and popular meals for retirement homes and canteens | Berger, Verena; Müller, Claudia; Egeler, Gian-Andrea; Muir, Karen; Bradford, Sebastian, et al |
| Aug-2021 | Energie- und klimabewusste Ernährung in städtischen Verpflegungsbetrieben | Berger, Verena; Müller, Claudia; Egeler, Gian-Andrea; Muir, Karen; Bradford, Sebastian, et al |
| 12-Apr-2021 | How life cycle–based science and practice support the transition towards a sustainable economy | Stucki, Matthias; Jattke, Marleen; Berr, Marcus; Desing, Harald; Green, Ashley, et al |
| 2021 | Die Kunst des guten Lebens : Ausstellung #misläbe | Skelton, Rahel; Bättig-Frey, Petra; Keller, Regula; Muir, Karen; Stucki, Matthias |
| 2021 | From bandages to buildings : identifying the environmental hotspots of hospitals | Keller, Regula; Muir, Karen; Roth, Florian; Jattke, Marleen; Stucki, Matthias |
| 3-Sep-2019 | The environmental impact of hospitals | Keller, Regula; Stucki, Matthias; Muir, Karen |
| Aug-2019 | Ökologische Bewertung von 93 Menüs in zwei Hochschulmensen : Ergebnisse aus einem transdisziplinären Feldexperiment | Muir, Karen; Keller, Regula; Stucki, Matthias |
| 2019 | Innovations for future orientated food consumption : the environmental impact of refectory meals | Muir, Karen; Keller, Regula; Stucki, Matthias |
| 31-Aug-2018 | Green hospital : bringing life cycle innovation into the healthcare sector | Muir, Karen; Stucki, Matthias; Keller, Regula |
| 30-Aug-2018 | The art of living the good life | Keller, Regula; Muir, Karen; Stucki, Matthias |
| 30-Aug-2018 | Resource efficiency and life cycle innovation in the healthcare sector | Muir, Karen; Stucki, Matthias; Keller, Regula |
| 30-Sep-2017 | The environmental mitigation potential of photovoltaic-powered irrigation in the production of South African maize | Wettstein, Sarah; Muir, Karen; Scharfy, Deborah; Stucki, Matthias |
