Showing results 1 to 20 of 74
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Issue Date | Title | Involved Person(s) |
20-Aug-2018 | A concise guide to active agents for active food packaging | Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk, et al |
12-May-2018 | Active packaging | Yildirim, Selçuk; Röcker, Bettina |
2018 | Active packaging applications for food | Yildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra, et al |
Sep-2011 | Active packaging for food | Yildirim, Selçuk |
2011 | Active packaging for food biopreservation | Yildirim, Selçuk |
2011 | Aktive Verpackungen für Lebensmittel | Yildirim, Selçuk; Renke, Nadine |
Oct-2012 | Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products | Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe |
Dec-2022 | Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products | Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico, et al |
May-2015 | Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life | Axel, Claudia; Röcker, Bettina; Brosnan, Brid; Zannini, Emanuele; Furey, Ambrose, et al |
Nov-2012 | Application of oxygen scavengers to prevent the discolouration of ham | Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk |
Mar-2022 | Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products | Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk |
Nov-2016 | Application of palladium-based oxygen scavenger to extend the shelf life of bakery products | Rüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk |
Aug-2004 | Asymmetric dihydroxylation of cinnamonitrile totrans-3-[(5S,6R)-5,6-dihydroxycyclohexa-1,3-dienyl]-acrylonitrile using chlorobenzene dioxygenase in Escherichia coli (pTEZ30) | Yildirim, Selçuk; Zezula, Josef; Hudlicky, Tomas; Witholt, Bernard; Schmid, Andreas |
Apr-2013 | «Bake & pack» - Backwarenverpackungen unter der Lupe | Renke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk |
Aug-2003 | Biotransformation of aromatic nitriles to cis-dihydrodiols using chlorobenzene dioxygenase in E. coli as biocatalyst | Yildirim, Selçuk; Ruinatscha, R; Wohlgemuth, R.; Kohler, H. E.; Witholt, B., et al |
11-Nov-2021 | Coatings comprising antimicrobial active ingredients for food packaging | Yildirim, Selçuk; Rüegg, Nadine; Monnard, Fabien Wilhelm; Waller, Stefanie; Weihs, Jan Philipp, et al |
Mar-2014 | Critical interactions between palladium based oxygen scavenger and the food | Yildirim, Selçuk; Hasler, Bettina; Renke, Nadine |
Mar-2013 | Development and characterization of palladium based oxygen scavenger packaging film | Yildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine |
2003 | Development for the production of cis-diols using chlorobenzene dioxygenase | Yildirim, Selçuk; Kohler, H. E.; Wohlgemuth, R.; Witholt, B.; Schmid, A. |
Nov-2019 | Development of an innovative oxygen scavenging label : a journey from the idea to the product | Yildirim, Selçuk |