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Showing results 995 to 1014 of 1080 < previous   next >
Issue DateTitleInvolved Person(s)
17-Nov-2013The Bulgarian Swiss joint research project PhytoBalk : an example of application of biotechnological methods for the conservation of valuable medicinal plants germplasm and region independent biotechnological production of plant derived pharmaceuticalsWolfram, Evelyn; Meier, Beat; Danova, Kalina
2023The catalytic role of glutathione transferases in heterologous anthocyanin biosynthesisEichenberger, Michael; Schwander, Thomas; Hüppi, Sean; Kreuzer, Jan; Mittl, Peer R. E., et al
2020The coffee excellence center of the Zurich University of Applied SciencesYeretzian, Chahan
2018The coffee freshness handbookSmrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan
2018The collagen suprafamily : from biosynthesis to advanced biomaterial developmentSorushanova, Anna; Delgado, Luis M.; Wu, Zhuning; Shologu, Naledi; Kshirsagar, Aniket, et al
2018The controversial origin of pericytes during angiogenesis : implications for cell-based therapeutic angiogenesis and cell-based therapiesBlocki, Anna; Beyer, Sebastian; Jung, Friedrich; Raghunath, Michael
2010The effect of water on the functionalization of mesoporous silica with 3-aminopropyltriethoxysilaneGartmann, Nando; Schütze, Christina; Ritter, Hanna; Brühwiler, Dominik
2018The ejector loop reactor : application for microbial fermentation and comparison with a stirred-tank bioreactorUghetti, Manuel; Jussen, Daniel; Riedlberger, Peter
Nov-2023The energetic and economic analysis of demand-driven biogas plant investment possibility in dairy farmPochwatka, Patrycja; Rozakis, Stelios; Kowalczyk-Juśko, Alina; Czekała, Wojciech; Qiao, Wei, et al
2014The flavour of coffeeYeretzian, Chahan
Oct-2013The forensiX evidence collection tube and its impact on DNA preservation and recoveryGarvin, Alex M.; Holzinger, Ralf; Berner, Florian; Krebs, Walter; Hostettler, Bernhard, et al
2018The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshnessSmrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan
2005The influence of nanoparticle fillers on the morphology of a spin-cast thin film polymer blendMinelli, Caterina; Frommen, Christoph; Hinderling, Christian; Pugin, Raphael; Heinzelmann, Harry, et al
2021The N-terminal region of Jaw1 has a role to inhibit the formation of organized smooth endoplasmic reticulum as an intrinsically disordered regionKozono, Takuma; Sato, Hiroyuki; Okumura, Wataru; Jogano, Chifuyu; Tamura-Nakano, Miwa, et al
2004The palmitoyltransferase of the cation-dependent mannose 6-phosphate receptor cycles between the plasma membrane and endosomesStöckli, Jacqueline; Rohrer, Jack
2018The porous structure of the roasted coffeeSmrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan
12-Aug-2020The role of contact angle and pore width on pore condensation and freezingDavid, Robert O.; Fahrni, Jonas; Marcolli, Claudia; Mahrt, Fabian; Brühwiler, Dominik, et al
2018The role of pores on ice nucleationDavid, Robert O.; Fahrni, Jonas; Marcolli, Claudia; Mahrt, Fabian; Brühwiler, Dominik, et al
2018The SCA water quality handbookWellinger, Marco; Smrke, Samo; Yeretzian, Chahan
2017The SCAE water chart : measure aim tratWellinger, Marco; Smrke, Samo; Yeretzian, Chahan