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Showing results 56 to 75 of 77 < previous next >

Issue Date	Title	Involved Person(s)
2016	Polysaccharide and essential oils coatings for active food packaging materials	Yildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine
2022	Porous coatings to control release rates of essential oils to generate an atmosphere with botanical actives	Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk, et al
Oct-2013	Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processing	Lamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk
20-Nov-2014	Prediction of shelf life – future possibilities	Yildirim, Selçuk
3-Oct-2011	Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials	Yildirim, Selçuk
2020	Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film	Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk
Jul-2002	Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalyst	Yildirim, Selçuk
2003	Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalyst	Yildirim, Selçuk; Franco, T. T.; Kohler, H.E.; Witholt, B.; Schmid, A.
Dec-2007	Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures	Yildirim, Selçuk; Konrad, Daniel; Calvez, Ségolène; Drider, Djamel; Prévost, Hervé, et al
6-May-2011	Recent Developments in Active and Intelligent Packaging (AIP)	Yildirim, Selçuk
2005	Recombinant chlorobenzene dioxygenase from Pseudomonas sp. P51: a biocatalyst for regioselective oxidation of aromatic nitriles	Yildirim, Selçuk; Franko, Telma T.; Wohlgemuth, Roland; Kohler, Hans-Peter E.; Witholt, Bernard, et al
May-2004	Selective hydrolysis of cis-dihydrodiols from aromatic nitriles	Yildirim, Selçuk; Gross, R.; Ruinatscha, R.; Wohlgemuth, R.; Schmid, A.
Feb-2006	Selective hydrolysis of the nitrile group of cis-dihydrodiols from aromatic nitriles	Yildirim, Selçuk; Ruinatscha, Reto; Gross, Rainer; Wohlgemuth, Roland; Kohler, Hans-Peter E., et al
2005	Selective hydroxylation of aromatic nitriles with tailored Escherichia coli	Witholt, Bernard; Schmid, Andreas; Kohler, Hans-Peter E.; Wohlgemuth, Roland; Yildirim, Selçuk
2021	Sustainable antimicrobial packaging technologies	Yildirim, Selçuk; Röcker, Bettina
2023	Sustainable food packaging : an updated definition following a holistic approach	Dörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana, et al
18-Jan-2020	Sustainable packaging : challenges and opportunities	Yildirim, Selçuk
2013	Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins	Yildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael
Jun-2013	Use of an oxygen scavenger to prolong the shelf life of part baked bread	Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias, et al
Jun-2016	Use of palladium based oxygen scavenger to prevent discoloration of ham	Hutter, Simon; Rüegg, Nadine; Yildirim, Selçuk

Showing results 56 to 75 of 77 < previous next >