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Showing results 19 to 29 of 29 < previous 
Issue DateTitleInvolved Person(s)
2012On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation for different coffee varietiesGlöss, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas
2012On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varietiesGlöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2012On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varietiesGlöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2013On-line analysis of the coffee roasting process with PTR-ToF-MS : evidence of different flavor formation dynamics for different coffee varietiesGloess, Alexia N.; Yeretzian, Chahan; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas
Jun-2012On-line process control of the roast degree of coffeeWieland, Flurin; Glöss, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al
2012Online monitoring of the roaster off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Glöss, Alexia; Keller, Marco; Schenker, Stefan; Yeretzian, Chahan
2012Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al
2019Online-Analyse der KaffeeröstungGlöss, Alexia; Yeretzian, Chahan; Knochenmuss, Richard; Groessl, Michael
2011Process control of coffee roasting via on-line monitoring of volatile organic compounds with PTR-ToF-MSWieland, Flurin; Glöss, Alexia; Yeretzian, Chahan; Keller, Marco; Wetzel, Andreas
2012Progress on coffee roasting : a process control tool for a consistent roast degree-roas after roastWieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al
26-Aug-2010The smell of coffee : an analytical perspectiveYeretzian, Chahan; Glöss, Alexia; Petrozzi, Sergio; D Ambrosio, Lucio; Knöpfli Lengweiler, Kaja, et al