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Showing results 5 to 21 of 21
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Issue Date
Title
Involved Person(s)
11-Nov-2021
Coatings comprising antimicrobial active ingredients for food packaging
Yildirim, Selçuk
;
Rüegg, Nadine
;
Monnard, Fabien Wilhelm
;
Waller, Stefanie
;
Weihs, Jan Philipp
, et al
2018
Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef
Navikaite-Snipaitiene, Vesta
;
Ivanauskas, Liudas
;
Jakstas, Valdas
;
Rüegg, Nadine
;
Rutkaite, Ramune
, et al
Sep-2012
Development of palladium based oxygen scavenging films for food packaging
Yildirim, Selçuk
;
Eberhard, Vanessa
;
Renke, Nadine
2015
Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thickness
Yildirim, Selçuk
;
Röcker, Bettina
;
Rüegg, Nadine
;
Lohwasser, Wolfgang
2014
Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films
Yildirim, Selçuk
;
Rüegg, Nadine
2014
Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen
Rüegg, Nadine
;
Kinner, Mathias
;
Kündig, René
;
Kleinert, Michael
;
Yildirim, Selçuk
Sep-2012
Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins
Kündig, Rene
;
Renke, Nadine
;
Wahrenberger, Priska
;
Yildirim, Selçuk
20-Apr-2023
Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham
Lee, Melissa
;
Rüegg, Nadine
;
Yildirim, Selçuk
2020
Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications
Rüegg, Nadine
;
Beck, Barbara Maria
;
Monnard, Fabien Wilhelm
;
Hilty, Florentine Marianne
;
Wicht, Aurore
, et al
2013
High gas permeable food contact layer by electrospun nanofibers
Adlhart, Christian
;
Renke, Nadine
;
Yildirim, Selçuk
;
Staudenmaier, Reto
2017
Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food
Röcker, Bettina
;
Rüegg, Nadine
;
Glöss, Alexia N.
;
Yeretzian, Chahan
;
Yildirim, Selçuk
2014
Optimale Verpackung
Rüegg, Nadine
;
Yildirim, Selçuk
;
Kinner, Mathias
;
Kleinert, Michael
Oct-2014
Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation
Rüegg, Nadine
;
Cornu, Jeannette
;
Yildirim, Selçuk
2016
Polysaccharide and essential oils coatings for active food packaging materials
Yildirim, Selçuk
;
Wolfram, Evelyn
;
Rüegg, Nadine
2013
Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins
Yildirim, Selçuk
;
Kündig, Rene
;
Renke, Nadine
;
Kinner, Mathias
;
Kleinert, Michael
Jun-2013
Use of an oxygen scavenger to prolong the shelf life of part baked bread
Kündig, Rene
;
Renke, Nadine
;
Wahrenberger, Priska
;
Kleinert, Michael
;
Kinner, Mathias
, et al
Jun-2016
Use of palladium based oxygen scavenger to prevent discoloration of ham
Hutter, Simon
;
Rüegg, Nadine
;
Yildirim, Selçuk