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Issue DateTitleInvolved Person(s)
20-Aug-2018A concise guide to active agents for active food packagingVilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk, et al
12-May-2018Active packagingYildirim, Selçuk; Röcker, Bettina
2018Active packaging applications for foodYildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra, et al
Sep-2011Active packaging for foodYildirim, Selçuk
2019Active packaging for food : opportunities, technologies and challengesYildirim, Selçuk
2011Active packaging for food biopreservationYildirim, Selçuk
2011Aktive Verpackungen für LebensmittelYildirim, Selçuk; Renke, Nadine
Oct-2012Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery productsMalang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe
Dec-2022Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat productsRüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico, et al
Nov-2012Application of oxygen scavengers to prevent the discolouration of hamRenke, Nadine; Gsell, Vanessa; Yildirim, Selçuk
Mar-2022Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery productsRüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk
Nov-2016Application of palladium-based oxygen scavenger to extend the shelf life of bakery productsRüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk
Aug-2004Asymmetric dihydroxylation of cinnamonitrile totrans-3-[(5S,6R)-5,6-dihydroxycyclohexa-1,3-dienyl]-acrylonitrile using chlorobenzene dioxygenase in Escherichia coli (pTEZ30)Yildirim, Selçuk; Zezula, Josef; Hudlicky, Tomas; Witholt, Bernard; Schmid, Andreas
Apr-2013«Bake & pack» - Backwarenverpackungen unter der LupeRenke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk
Aug-2003Biotransformation of aromatic nitriles to cis-dihydrodiols using chlorobenzene dioxygenase in E. coli as biocatalystYildirim, Selçuk; Ruinatscha, R; Wohlgemuth, R.; Kohler, H. E.; Witholt, B., et al
11-Nov-2021Coatings comprising antimicrobial active ingredients for food packagingYildirim, Selçuk; Rüegg, Nadine; Monnard, Fabien Wilhelm; Waller, Stefanie; Weihs, Jan Philipp, et al
Mar-2014Critical interactions between palladium based oxygen scavenger and the foodYildirim, Selçuk; Hasler, Bettina; Renke, Nadine
Mar-2013Development and characterization of palladium based oxygen scavenger packaging filmYildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine
2003Development for the production of cis-diols using chlorobenzene dioxygenaseYildirim, Selçuk; Kohler, H. E.; Wohlgemuth, R.; Witholt, B.; Schmid, A.
Nov-2019Development of an innovative oxygen scavenging label : a journey from the idea to the productYildirim, Selçuk