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Issue DateTitleAuthor(s)
2017-11-28Active packaging applications for foodYildirim, Selçuk; Röcker, Bettina
2011-09Active packaging for foodYildirim, Selçuk
2011Active packaging for food biopreservationYildirim, Selçuk
2011Aktive Verpackungen für LebensmittelYildirim, Selçuk; Renke, Nadine
2012-10Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery productsMalang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe
2012-11Application of oxygen scavengers to prevent the discolouration of hamRenke, Nadine; Gsell, Vanessa; Yildirim, Selçuk
2016-11Application of palladium-based oxygen scavenger to extend the shelf life of bakery productsRüegg, Nadine; Blumer, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk
2013-04«Bake & pack» - Backwarenverpackungen unter der LupeRenke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk
2003-08Biotransformation of aromatic nitriles to cis-dihydrodiols using chlorobenzene dioxygenase in E. coli as biocatalystYildirim, Selçuk; Ruinatscha, R; Wohlgemuth, R.; Kohler, H. E.; Witholt, B.; Schmid, A.
2014-03Critical interactions between palladium based oxygen scavenger and the foodYildirim, Selçuk; Hasler, Bettina; Renke, Nadine
2013-03Development and characterization of palladium based oxygen scavenger packaging filmYildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine
2003Development for the production of cis-diols using chlorobenzene dioxygenaseYildirim, Selçuk; Kohler, H. E.; Wohlgemuth, R.; Witholt, B.; Schmid, A.
2012-06Development of palladium based oxygen scavenging film for food packagingYildirim, Selçuk; Lohwasser, Wolfgang; Gsell, Vanessa; Renke, Nadine
2012-09Development of palladium based oxygen scavenging films for food packagingYildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine
2014Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging filmsYildirim, Selçuk; Rüegg, Nadine
2014Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener BrötchenRüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk
2012-09Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von MuffinsKündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk
2016Evaluation of the accessibility of selected packaging by comparison of quantitative measurements of the opening forces and qualitative surveys through focus group studiesMiescher, Susanna; Brombach, Christine; Artigas, Gràcia; Järvenpää, Eila; Steinemann, Nina; Ziesemer, Katrin; Yildirim, Selçuk
2012-11-15Future Directions in Food PackagingYildirim, Selçuk
2013High gas permeable food contact layer by electrospun nanofibersAdlhart, Christian; Renke, Nadine; Yildirim, Selçuk; Staudenmaier, Reto