Browsing by Person pedn

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Showing results 1 to 17 of 17
Issue DateTitleInvolved Person(s)
28-Feb-2018A lab-scale model system for cocoa bean fermentationRomanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Freimüller Leischtfeld, Susette, et al
9-Nov-2015An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoaPedan, Vasilisa; Fischer, Norbert; Rohn, Sascha
4-Jan-2020Antioxidant activity and phenolic profile of selected organic and conventional honeys from PolandHalagarda, Michał; Groth, Sabrina; Popek, Stanisław; Rohn, Sascha; Pedan, Vasilisa
2-Aug-2018Bioactive compound fingerprint analysis of aged raw pu’er tea and young ripened pu’er teaPedan, Vasilisa; Rohn, Sascha; Holinger, Mirjam; Hühn, Tilo; Chetschik, Irene
2018Cast off! Chocolate from cacao cell culturesSchildberger, David; Stutz, Irene; Weber, Carlo; Pedan, Vasilisa; Schlüter, Ansgar, et al
2019Characterization of phenolic compounds and their contribution to sensory properties of olive oilPedan, Vasilisa; Popp, Martin; Rohn, Sascha; Nyfeler, Matthias; Bongartz, Annette
2019Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolatesChetschik, Irene; Pedan, Vasilisa; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo
2017Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodologyPedan, Vasilisa; Fischer, Norbert; Bernath, Konrad; Hühn, Tilo; Rohn, Sascha
2020Evolution of the polyphenol and terpene content, antioxidant activity and plant morphology of eight different fiber-type cultivars of Cannabis sativa L. cultivated at three sowing densitiesAndré, Amandine; Leupin, Marianne; Kneubühl, Markus; Pedan, Vasilisa; Chetschik, Irene
2016Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatographyPedan, Vasilisa; Fischer, Norbert; Rohn, Sascha
2017HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotypePedan, Vasilisa; Weber, Carlo; Do, Tiên; Fischer, Norbert; Reich, Eike, et al
2020HPTLC fingerprint profile analysis of coffee polyphenols during different roast trialsPedan, Vasilisa; Stamm, Elisa; Do, Tiên; Holinger, Mirjam; Reich, Eike
Mar-2018HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing stepsPedan, Vasilisa; Jedrys, Katrin; Weber, Carlo
1-Oct-2020Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean qualityRomanens, Edwina; Pedan, Vasilisa; Meile, Leo; Miescher Schwenninger, Susanne
2018Long-term effects of castration, chronic intermittent social stress, provision of grass silage and their interactions on performance and meat and adipose tissue properties in growing-finishing pigsHolinger, Mirjam; Früh, Barbara; Stoll, Peter; Pedan, Vasilisa; Kreuzer, Michael, et al
30-Sep-2019Sensory-driven substitution of acrylate polymers with natural alternativesReichmuth, Nadine; Pedan, Vasilisa; Ott, Roman; Huber, Petra
2015Study of polyphenol penetration from organic-aqueous cocoa extracts : antioxidant activityHuber, Petra; Merola, Sarah Bianca; Pedan, Vasilisa; Fischer, Norbert; Perugini, Paola, et al