Title: HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype
Authors : Pedan, Vasilisa
Weber, Carlo
Do, Tiên
Fischer, Norbert
Reich, Eike
Rohn, Sascha
Published in : Food Chemistry
Volume(Issue) : 267
Pages : 277
Pages to: 287
Publisher / Ed. Institution : Elsevier
Issue Date: 2017
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Publication)
Language : English
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Article in scientific Journal
DOI : 10.1016/j.foodchem.2017.08.109
ISSN: 0308-8146
URI: https://digitalcollection.zhaw.ch/handle/11475/6881
Appears in Collections:Publikationen Life Sciences und Facility Management

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