Title: HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype
Authors : Pedan, Vasilisa
Weber, Carlo
Do, Tiên
Fischer, Norbert
Reich, Eike
Rohn, Sascha
Published in : Food Chemistry
Publisher / Ed. Institution : Elsevier
Issue Date: 2017
Language : Englisch / English
Subject (DDC) : 663: Getränketechnologie
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Publication type: Beitrag in wissenschaftlicher Zeitschrift / Article in scientific Journal
Type of review: Peer review (Publikation)
DOI : 10.1016/j.foodchem.2017.08.109
ISSN: 0308-8146
URI: https://digitalcollection.zhaw.ch/handle/11475/6881
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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