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Showing results 136 to 155 of 184 < previous next >

Issue Date	Title	Involved Person(s)
2007	Plant cell culture based platform investigating biochemical processes in wine production	Cuperus, S.; Eibl-Schindler, Regine; Hühn, Tilo; Amado, R.
2018	Play with temperatures - scientific evidence (extracting coffee)	Yeretzian, Chahan
1999	Praxisaspekte verschiedener Methoden zur Weinentsäuerung	Flüeler, Thomas; Bill, Roland
2020	Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film	Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk
2013	Probing free radical processes during storage of extracts from whole roasted coffee beans : impact of O2 exposure during extraction and storage	Yeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard
2011	Process control of coffee roasting via on-line monitoring of volatile organic compounds with PTR-ToF-MS	Wieland, Flurin; Glöss, Alexia; Yeretzian, Chahan; Keller, Marco; Wetzel, Andreas
2004	Produktekontrolle vor und nach der Abfüllung	Flüeler, Thomas
2018	Produktion eines farb- und geruchslosen Konzentrats aus Rhabarbersaft	Opprecht, Simon; Häfele, Martin; Gerber, Oliver
2012	Progress on coffee roasting : a process control tool for a consistent roast degree-roas after roast	Wieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al
2017	Protecting the flavors : freshness as a key to quality	Yeretzian, Chahan; Blank, Imre; Wyser, Yves
2010	Prozessentwicklung zur Traubenverarbeitung und Mostgewinnung im Weinberg	Hühn, Tilo; Häfele, Martin; Erbach, M.; Hamatschek, J.; Köper, I., et al
2019	PTR-MS sampling techniques for on-line coffee analysis	Smrke, Samo; Rahn, Anja; Campos Zanin, Rodolfo; Yeretzian, Chahan
2011	Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle	Wermelinger, Thomas; d'Ambrosio, Lucio; Klopprogge, Babette; Yeretzian, Chahan
30-Jul-2018	Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy	Dias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael, et al
May-2016	Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS	Yener, Sine; Sánchez-López, José A.; Granitto, Pablo M.; Cappellin, Luca; Märk, Tilmann D., et al
2010	Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection	Petrozzi, Sergio; D'Ambrosio, Lucio; Yeretzian, Chahan
2010	Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection	Petrozzi, Sergio; D'Ambrosio, Lucio; Yeretzian, Chahan
1-Mar-2011	Real time monitoring of free radical processes during the roasting of coffee beans, using real electron paramagnetic resonance spectroscopy	Goodman, Bernard A.; Pascual, E. C.; Yeretzian, Chahan
2003	Real-time monitoring of 4-vinylguaiacol, guaiacol and phenol during roasting by resonant laser ionisation time-of-flight mass-spectrometry	Dorfner, Ralph; Ferge, Thomas; Kettrup, Anthonius; Zimmermann, Ralf; Yeretzian, Chahan
2013	Recent applications of PTR-ToF-MS in coffee research	Yeretzian, Chahan; Gloess, Alexia; Schönbächler, Barbara; Wellinger, Marco; Neff, Angela, et al

Showing results 136 to 155 of 184 < previous next >