Showing results 9 to 28 of 641
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Issue Date | Title | Involved Person(s) |
2015 | A bacteriophage cocktail to control Salmonella Typhimurium | Born, Yannick; Fieseler, Lars |
15-Mar-2012 | A closer look into German surveys : do overweight and obesity lead to eating disorder in children and adolescents? | Kocher, Gilda; Westenhöfer, Joachim; Brombach, Christine |
2014 | A cocktail of two bacteriophages is required to control Salmonella in vitro | Fieseler, Lars; Klumpp, Jochen |
20-Aug-2018 | A concise guide to active agents for active food packaging | Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk, et al |
2023 | A cross-cultural study on odor-elicited life stage-associations | Wendelin, Martin; Bauer, Andrea; Buchinger, Elisabeth; Danner, Lukas; Derndorfer, Eva, et al |
28-Feb-2018 | A lab-scale model system for cocoa bean fermentation | Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Freimüller Leischtfeld, Susette, et al |
2016 | A lab-scale model system for cocoa bean fermentation | Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Meile, Leo; Miescher Schwenninger, Susanne |
2019 | A major-capsid-protein-based multiplex PCR assay for rapid identification of selected virulent bacteriophage types | Born, Yannick; Knecht, Leandra E.; Eigenmann, Mirjam; Bolliger, Michel; Klumpp, Jochen, et al |
19-Apr-2024 | A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme | André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza, et al |
18-Jul-2022 | A novel genome-wide, qPCR-based approach to identify genetic determinants of phage host range | Gayder, Steven; Fieseler, Lars; Castle, Alan; Svircev, Antonet |
6-Sep-2022 | A qPCR-based, population dynamics approach for the development of a bacteriophage-based biopesticide | Gayder, Steven; Kammerecker, Sandrine; Gervásio, Kellen; Henriques, André; Torres-Cortés, Gloria, et al |
Oct-2013 | A user-friendly tool for assessing sustainability of menus in large-scale catering | Müller, Claudia; Grabherr, Patrizia Margrith; Ott, Thomas; Brombach, Christine; Hauck, René |
2013 | Aber bitte keine Seniorenprodukte! : der ältere Konsument und Herausforderungen für die Lebensmittelproduktion | Brombach, Christine |
2013 | Acanthamoeba feature a unique backpacking strategy to trap and feed on Listeria monocytogenes and other motile bacteria | Doyscher, Dominik; Fieseler, Lars; Dons, Lone; Loessner, Martin J.; Schuppler, Markus |
Apr-2014 | Acanthamoeba release compounds which promote growth of Listeria monocytogenes and other bacteria | Fieseler, Lars; Doyscher, Dominik; Loessner, Martin; Schuppler, Markus |
12-May-2018 | Active packaging | Yildirim, Selçuk; Röcker, Bettina |
2018 | Active packaging applications for food | Yildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra, et al |
Sep-2011 | Active packaging for food | Yildirim, Selçuk |
2019 | Active packaging for food : opportunities, technologies and challenges | Yildirim, Selçuk |
2011 | Active packaging for food biopreservation | Yildirim, Selçuk |