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Showing results 35 to 43 of 43
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Issue Date
Title
Involved Person(s)
9-Apr-2020
Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling
Tinzl-Malang, Saskia Katharina
;
Grattepanche, Franck
;
Rast, Peter
;
Fischer, Peter
;
Sych, Janice Marie
, et al
2018
Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling
Tinzl-Malang, S.
;
Grattepanche, F.
;
Rast, P.
;
Sych, Janice Marie
;
Lacroix, C.
2018
Quels sont les types de déjeuner consommés en Suisse et sont-ils associés à la qualité globale de l'alimentation?
Krieger, Jean-Philippe
;
Chatelan, Angeline
;
Pestoni, Giulia
;
Sych, Janice Marie
;
Faeh, David
, et al
2017
Sustainable and healthy diets : trade-offs and synergies
Brombach, Christine
;
Flückiger, Stefan
;
Rohrmann, Sabine
;
Sych, Janice Marie
;
Schneider, K.
, et al
2011
Targetting multifunctional bakery products : an update
Sych, Janice Marie
17-Feb-2021
The first characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH
Tschanz, Linda
;
Kaelin, Ivo
;
Wróbel, Anna
;
Pestoni, Guilia
;
Rohrmann, Sabine
, et al
May-2020
The importance of sweet beverage definitions when targeting health policies : the case of Switzerland
Sousa, Angelica
;
Sych, Janice Marie
;
Rohrmann, Sabine
;
Faeh, David
9-Sep-2012
The important role of sensory evaluation in the development of novel multifunctional ingredients
Sych, Janice Marie
;
Popp, Stephan
;
Bongartz, Annette
;
Mathias, Mathias
;
Grattepanche, Franck
2016
Vitamin B12 : physiology, production and application
Sych, Janice Marie
;
Lacroix, Christophe
;
Stevens, Marc J.A.