Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-3663
Title: Geography of food summer school : designing food value chains
Authors : Jaisli, Isabel
Schmitt, Emilia
Conference details: 1st Global Conference of the Sustainable Food Systems Programme, UN - 10YFP, Pretoria, 23 June 2017
Publisher / Ed. Institution : ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Issue Date: 23-Jun-2017
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : German
Subjects : Food; Summer school; E-learning; Sustainability
Subject (DDC) : 338.927: Environmental economics and sustainable development
Abstract: The 2030 Agenda recognizes that food value chains (FVCs) can have a leading role when it comes to the implementation of the SDGs. The “Geography of Food” Education program aims at educating young researchers and future decision-makers to assess FVCs, their related challenges and potentials for sustainable development and finally to develop and implement new solutions for sustainable food chains that “leave no one behind”.
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Natural Resource Sciences (IUNR)
Publication type: Conference Poster
DOI : 10.21256/zhaw-3663
URI: https://digitalcollection.zhaw.ch/handle/11475/5955
Appears in Collections:Publikationen Life Sciences und Facility Management

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