Full metadata record
DC FieldValueLanguage
dc.contributor.authorRüegg, Nadine-
dc.contributor.authorYildirim, Selçuk-
dc.contributor.authorKinner, Mathias-
dc.contributor.authorKleinert, Michael-
dc.date.accessioned2018-05-15T17:41:48Z-
dc.date.available2018-05-15T17:41:48Z-
dc.date.issued2014-
dc.identifier.issn2192-824Xde_CH
dc.identifier.issn1860-7799de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5886-
dc.language.isodede_CH
dc.publisherInger Verlagsgesellschaftde_CH
dc.relation.ispartofBacktechnik Europede_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleOptimale Verpackungde_CH
dc.typeBeitrag in Magazin oder Zeitungde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.funding.euNode_CH
zhaw.issue4de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end35de_CH
zhaw.pages.start30de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume2014de_CH
zhaw.webfeedLM-Verpackungde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.
Show simple item record
Rüegg, N., Yildirim, S., Kinner, M., & Kleinert, M. (2014). Optimale Verpackung. Backtechnik Europe, 2014(4), 30–35.
Rüegg, N. et al. (2014) ‘Optimale Verpackung’, Backtechnik Europe, 2014(4), pp. 30–35.
N. Rüegg, S. Yildirim, M. Kinner, and M. Kleinert, “Optimale Verpackung,” Backtechnik Europe, vol. 2014, no. 4, pp. 30–35, 2014.
RÜEGG, Nadine, Selçuk YILDIRIM, Mathias KINNER und Michael KLEINERT, 2014. Optimale Verpackung. Backtechnik Europe. 2014. Bd. 2014, Nr. 4, S. 30–35
Rüegg, Nadine, Selçuk Yildirim, Mathias Kinner, and Michael Kleinert. 2014. “Optimale Verpackung.” Backtechnik Europe 2014 (4): 30–35.
Rüegg, Nadine, et al. “Optimale Verpackung.” Backtechnik Europe, vol. 2014, no. 4, 2014, pp. 30–35.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.