| Publication type: | Contribution to magazine or newspaper |
| Title: | Optimale Verpackung |
| Authors: | Rüegg, Nadine Yildirim, Selçuk Kinner, Mathias Kleinert, Michael |
| Published in: | Backtechnik Europe |
| Volume(Issue): | 2014 |
| Issue: | 4 |
| Page(s): | 30 |
| Pages to: | 35 |
| Issue Date: | 2014 |
| Publisher / Ed. Institution: | Inger Verlagsgesellschaft |
| ISSN: | 2192-824X 1860-7799 |
| Language: | German |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5886 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Rüegg, N., Yildirim, S., Kinner, M., & Kleinert, M. (2014). Optimale Verpackung. Backtechnik Europe, 2014(4), 30–35.
Rüegg, N. et al. (2014) ‘Optimale Verpackung’, Backtechnik Europe, 2014(4), pp. 30–35.
N. Rüegg, S. Yildirim, M. Kinner, and M. Kleinert, “Optimale Verpackung,” Backtechnik Europe, vol. 2014, no. 4, pp. 30–35, 2014.
RÜEGG, Nadine, Selçuk YILDIRIM, Mathias KINNER und Michael KLEINERT, 2014. Optimale Verpackung. Backtechnik Europe. 2014. Bd. 2014, Nr. 4, S. 30–35
Rüegg, Nadine, Selçuk Yildirim, Mathias Kinner, and Michael Kleinert. 2014. “Optimale Verpackung.” Backtechnik Europe 2014 (4): 30–35.
Rüegg, Nadine, et al. “Optimale Verpackung.” Backtechnik Europe, vol. 2014, no. 4, 2014, pp. 30–35.
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