| Publikationstyp: | Konferenz: Poster |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Application of oxygen scavengers to prevent the discolouration of ham |
| Autor/-in: | Renke, Nadine Gsell, Vanessa Yildirim, Selçuk |
| Angaben zur Konferenz: | 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012 |
| Erscheinungsdatum: | Nov-2012 |
| Sprache: | Englisch |
| Schlagwörter: | Active packaging; Food packaging; Oxygen scavenger; Shelf life |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5879 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
Es gibt keine Dateien zu dieser Ressource.
Zur Langanzeige
Renke, N., Gsell, V., & Yildirim, S. (2012, November). Application of oxygen scavengers to prevent the discolouration of ham. 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
Renke, N., Gsell, V. and Yildirim, S. (2012) ‘Application of oxygen scavengers to prevent the discolouration of ham’, in 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
N. Renke, V. Gsell, and S. Yildirim, “Application of oxygen scavengers to prevent the discolouration of ham,” in 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012, Nov. 2012.
RENKE, Nadine, Vanessa GSELL und Selçuk YILDIRIM, 2012. Application of oxygen scavengers to prevent the discolouration of ham. In: 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012. Conference poster. November 2012
Renke, Nadine, Vanessa Gsell, and Selçuk Yildirim. 2012. “Application of Oxygen Scavengers to Prevent the Discolouration of Ham.” Conference poster. In 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
Renke, Nadine, et al. “Application of Oxygen Scavengers to Prevent the Discolouration of Ham.” 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012, 2012.
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