| Publikationstyp: | Konferenz: Paper |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Applications of PTR-MS in food flavour research : recent progress and prospects |
| Autor/-in: | Yeretzian, Chahan Jordan, Alfons Graus, Martin Pollien, Philippe Lindinger, Werner |
| Tagungsband: | Contributions to the 13. Symposium on atomic and surface physics and related topics |
| Seite(n): | 64 |
| Seiten bis: | 66 |
| Angaben zur Konferenz: | XIII. Symposium on Atomic and Surface Physics and Related Topics (SASP), Kitzbühel, 17-23 February 2002 |
| Erscheinungsdatum: | 2002 |
| Verlag / Hrsg. Institution: | Universität Innsbruck |
| Verlag / Hrsg. Institution: | Innsbruck |
| Sprache: | Englisch |
| Schlagwörter: | Flavor; PTR-MS |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| URI: | http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1 https://digitalcollection.zhaw.ch/handle/11475/5504 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Yeretzian, C., Jordan, A., Graus, M., Pollien, P., & Lindinger, W. (2002). Applications of PTR-MS in food flavour research : recent progress and prospects [Conference paper]. Contributions to the 13. Symposium on Atomic and Surface Physics and Related Topics, 64–66. http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1
Yeretzian, C. et al. (2002) ‘Applications of PTR-MS in food flavour research : recent progress and prospects’, in Contributions to the 13. Symposium on atomic and surface physics and related topics. Innsbruck: Universität Innsbruck, pp. 64–66. Available at: http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1.
C. Yeretzian, A. Jordan, M. Graus, P. Pollien, and W. Lindinger, “Applications of PTR-MS in food flavour research : recent progress and prospects,” in Contributions to the 13. Symposium on atomic and surface physics and related topics, 2002, pp. 64–66. [Online]. Available: http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1
YERETZIAN, Chahan, Alfons JORDAN, Martin GRAUS, Philippe POLLIEN und Werner LINDINGER, 2002. Applications of PTR-MS in food flavour research : recent progress and prospects. In: Contributions to the 13. Symposium on atomic and surface physics and related topics [online]. Conference paper. Innsbruck: Universität Innsbruck. 2002. S. 64–66. Verfügbar unter: http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1
Yeretzian, Chahan, Alfons Jordan, Martin Graus, Philippe Pollien, and Werner Lindinger. 2002. “Applications of PTR-MS in Food Flavour Research : Recent Progress and Prospects.” Conference paper. In Contributions to the 13. Symposium on Atomic and Surface Physics and Related Topics, 64–66. Innsbruck: Universität Innsbruck. http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1.
Yeretzian, Chahan, et al. “Applications of PTR-MS in Food Flavour Research : Recent Progress and Prospects.” Contributions to the 13. Symposium on Atomic and Surface Physics and Related Topics, Universität Innsbruck, 2002, pp. 64–66, http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1.
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