1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorMayr, Dagmar-
dc.contributor.authorMaerk, Tilmann-
dc.contributor.authorLindinger, Werner-
dc.contributor.authorBrevard, Hugues-
dc.contributor.authorYeretzian, Chahan-
dc.date.accessioned2018-04-23T14:41:03Z-
dc.date.available2018-04-23T14:41:03Z-
dc.date.issued2003-
dc.identifier.isbn1-898298-94-7de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5499-
dc.language.isoende_CH
dc.publisherEditions Tec & Docde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectCoffeede_CH
dc.subjectFlavorde_CH
dc.subjectPTR-MSde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleIn-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometryde_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.publisher.placeParisde_CH
zhaw.conference.details10th Weurman Flavour Research Symposium, Beaune, 25-28 June 2002de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end259de_CH
zhaw.pages.start256de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.title.proceedingsFlavour research at the dawn of the twenty-first centuryde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Mayr, D., Maerk, T., Lindinger, W., Brevard, H., & Yeretzian, C. (2003). In-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometry [Conference paper]. Flavour Research at the Dawn of the Twenty-First Century, 256–259.
Mayr, D. et al. (2003) ‘In-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometry’, in Flavour research at the dawn of the twenty-first century. Paris: Editions Tec & Doc, pp. 256–259.
D. Mayr, T. Maerk, W. Lindinger, H. Brevard, and C. Yeretzian, “In-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometry,” in Flavour research at the dawn of the twenty-first century, 2003, pp. 256–259.
MAYR, Dagmar, Tilmann MAERK, Werner LINDINGER, Hugues BREVARD und Chahan YERETZIAN, 2003. In-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometry. In: Flavour research at the dawn of the twenty-first century. Conference paper. Paris: Editions Tec & Doc. 2003. S. 256–259. ISBN 1-898298-94-7
Mayr, Dagmar, Tilmann Maerk, Werner Lindinger, Hugues Brevard, and Chahan Yeretzian. 2003. “In-Vivo Analysis of Banana Aroma by Proton-Transfer-Reaction Mass-Spectrometry.” Conference paper. In Flavour Research at the Dawn of the Twenty-First Century, 256–59. Paris: Editions Tec & Doc.
Mayr, Dagmar, et al. “In-Vivo Analysis of Banana Aroma by Proton-Transfer-Reaction Mass-Spectrometry.” Flavour Research at the Dawn of the Twenty-First Century, Editions Tec & Doc, 2003, pp. 256–59.


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