| Publikationstyp: | Konferenz: Paper |
| Art der Begutachtung: | Keine Angabe |
| Titel: | In-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometry |
| Autor/-in: | Mayr, Dagmar Maerk, Tilmann Lindinger, Werner Brevard, Hugues Yeretzian, Chahan |
| Tagungsband: | Flavour research at the dawn of the twenty-first century |
| Seite(n): | 256 |
| Seiten bis: | 259 |
| Angaben zur Konferenz: | 10th Weurman Flavour Research Symposium, Beaune, 25-28 June 2002 |
| Erscheinungsdatum: | 2003 |
| Verlag / Hrsg. Institution: | Editions Tec & Doc |
| Verlag / Hrsg. Institution: | Paris |
| ISBN: | 1-898298-94-7 |
| Sprache: | Englisch |
| Schlagwörter: | Coffee; Flavor; PTR-MS |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5499 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Mayr, D., Maerk, T., Lindinger, W., Brevard, H., & Yeretzian, C. (2003). In-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometry [Conference paper]. Flavour Research at the Dawn of the Twenty-First Century, 256–259.
Mayr, D. et al. (2003) ‘In-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometry’, in Flavour research at the dawn of the twenty-first century. Paris: Editions Tec & Doc, pp. 256–259.
D. Mayr, T. Maerk, W. Lindinger, H. Brevard, and C. Yeretzian, “In-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometry,” in Flavour research at the dawn of the twenty-first century, 2003, pp. 256–259.
MAYR, Dagmar, Tilmann MAERK, Werner LINDINGER, Hugues BREVARD und Chahan YERETZIAN, 2003. In-vivo analysis of banana aroma by proton-transfer-reaction mass-spectrometry. In: Flavour research at the dawn of the twenty-first century. Conference paper. Paris: Editions Tec & Doc. 2003. S. 256–259. ISBN 1-898298-94-7
Mayr, Dagmar, Tilmann Maerk, Werner Lindinger, Hugues Brevard, and Chahan Yeretzian. 2003. “In-Vivo Analysis of Banana Aroma by Proton-Transfer-Reaction Mass-Spectrometry.” Conference paper. In Flavour Research at the Dawn of the Twenty-First Century, 256–59. Paris: Editions Tec & Doc.
Mayr, Dagmar, et al. “In-Vivo Analysis of Banana Aroma by Proton-Transfer-Reaction Mass-Spectrometry.” Flavour Research at the Dawn of the Twenty-First Century, Editions Tec & Doc, 2003, pp. 256–59.
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