| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | PTR-MS monitoring of VOC and BVOC in food science and technology |
| Autor/-in: | Biosioli, Franco Yeretzian, Chahan Dewulf, J. Langenhove, Van H. Tilmann, Märk |
| DOI: | 10.1016/j.trac.2011.03.009 |
| Erschienen in: | Trends in Analytical Chemistry |
| Band(Heft): | 30 |
| Heft: | 7 |
| Seite(n): | 968 |
| Seiten bis: | 977 |
| Erscheinungsdatum: | 2011 |
| Verlag / Hrsg. Institution: | Elsevier |
| Verlag / Hrsg. Institution: | Amsterdam |
| ISSN: | 0165-9936 0703-7147 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 540: Chemie 664: Lebensmitteltechnologie |
| Zusammenfassung: | Volatile organic compounds (VOCs) and biogenic VOCs (BVOCs), in particular, are a major topic in food science and technology. They play an important role in the perception of odor and flavor and, thus, in food appreciation. Their fast, non-invasive detection helps to control product quality and to monitor fundamental and industrial processes. Furthermore, there is increasing concern about the impact of VOCs and BVOCs from food production on our environment and health. In this contribution, we discuss food-related applications of proton transfer reaction mass spectrometry (PTR-MS), an emerging technique that allows direct, fast, sensitive monitoring of VOCs. After introducing the principles of PTR-MS, we review its applications in food science and technology, highlighting its capabilities from using complete mass spectra as characteristic fingerprints all the way to identifying and quantifying single compounds in a complex food matrix. We end with a description of fundamental studies from food sciences and outline new opportunities offered by recent technological advances. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5432 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Biosioli, F., Yeretzian, C., Dewulf, J., Langenhove, V. H., & Tilmann, M. (2011). PTR-MS monitoring of VOC and BVOC in food science and technology. Trends in Analytical Chemistry, 30(7), 968–977. https://doi.org/10.1016/j.trac.2011.03.009
Biosioli, F. et al. (2011) ‘PTR-MS monitoring of VOC and BVOC in food science and technology’, Trends in Analytical Chemistry, 30(7), pp. 968–977. Available at: https://doi.org/10.1016/j.trac.2011.03.009.
F. Biosioli, C. Yeretzian, J. Dewulf, V. H. Langenhove, and M. Tilmann, “PTR-MS monitoring of VOC and BVOC in food science and technology,” Trends in Analytical Chemistry, vol. 30, no. 7, pp. 968–977, 2011, doi: 10.1016/j.trac.2011.03.009.
BIOSIOLI, Franco, Chahan YERETZIAN, J. DEWULF, Van H. LANGENHOVE und Märk TILMANN, 2011. PTR-MS monitoring of VOC and BVOC in food science and technology. Trends in Analytical Chemistry. 2011. Bd. 30, Nr. 7, S. 968–977. DOI 10.1016/j.trac.2011.03.009
Biosioli, Franco, Chahan Yeretzian, J. Dewulf, Van H. Langenhove, and Märk Tilmann. 2011. “PTR-MS Monitoring of VOC and BVOC in Food Science and Technology.” Trends in Analytical Chemistry 30 (7): 968–77. https://doi.org/10.1016/j.trac.2011.03.009.
Biosioli, Franco, et al. “PTR-MS Monitoring of VOC and BVOC in Food Science and Technology.” Trends in Analytical Chemistry, vol. 30, no. 7, 2011, pp. 968–77, https://doi.org/10.1016/j.trac.2011.03.009.
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