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dc.contributor.authorBiosioli, Franco-
dc.contributor.authorYeretzian, Chahan-
dc.contributor.authorDewulf, J.-
dc.contributor.authorLangenhove, Van H.-
dc.contributor.authorTilmann, Märk-
dc.date.accessioned2018-04-19T15:07:07Z-
dc.date.available2018-04-19T15:07:07Z-
dc.date.issued2011-
dc.identifier.issn0165-9936de_CH
dc.identifier.issn0703-7147de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5432-
dc.description.abstractVolatile organic compounds (VOCs) and biogenic VOCs (BVOCs), in particular, are a major topic in food science and technology. They play an important role in the perception of odor and flavor and, thus, in food appreciation. Their fast, non-invasive detection helps to control product quality and to monitor fundamental and industrial processes. Furthermore, there is increasing concern about the impact of VOCs and BVOCs from food production on our environment and health. In this contribution, we discuss food-related applications of proton transfer reaction mass spectrometry (PTR-MS), an emerging technique that allows direct, fast, sensitive monitoring of VOCs. After introducing the principles of PTR-MS, we review its applications in food science and technology, highlighting its capabilities from using complete mass spectra as characteristic fingerprints all the way to identifying and quantifying single compounds in a complex food matrix. We end with a description of fundamental studies from food sciences and outline new opportunities offered by recent technological advances.de_CH
dc.language.isoende_CH
dc.publisherElsevierde_CH
dc.relation.ispartofTrends in Analytical Chemistryde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc540: Chemiede_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titlePTR-MS monitoring of VOC and BVOC in food science and technologyde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.publisher.placeAmsterdamde_CH
dc.identifier.doi10.1016/j.trac.2011.03.009de_CH
zhaw.funding.euNode_CH
zhaw.issue7de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end977de_CH
zhaw.pages.start968de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume30de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Biosioli, F., Yeretzian, C., Dewulf, J., Langenhove, V. H., & Tilmann, M. (2011). PTR-MS monitoring of VOC and BVOC in food science and technology. Trends in Analytical Chemistry, 30(7), 968–977. https://doi.org/10.1016/j.trac.2011.03.009
Biosioli, F. et al. (2011) ‘PTR-MS monitoring of VOC and BVOC in food science and technology’, Trends in Analytical Chemistry, 30(7), pp. 968–977. Available at: https://doi.org/10.1016/j.trac.2011.03.009.
F. Biosioli, C. Yeretzian, J. Dewulf, V. H. Langenhove, and M. Tilmann, “PTR-MS monitoring of VOC and BVOC in food science and technology,” Trends in Analytical Chemistry, vol. 30, no. 7, pp. 968–977, 2011, doi: 10.1016/j.trac.2011.03.009.
BIOSIOLI, Franco, Chahan YERETZIAN, J. DEWULF, Van H. LANGENHOVE und Märk TILMANN, 2011. PTR-MS monitoring of VOC and BVOC in food science and technology. Trends in Analytical Chemistry. 2011. Bd. 30, Nr. 7, S. 968–977. DOI 10.1016/j.trac.2011.03.009
Biosioli, Franco, Chahan Yeretzian, J. Dewulf, Van H. Langenhove, and Märk Tilmann. 2011. “PTR-MS Monitoring of VOC and BVOC in Food Science and Technology.” Trends in Analytical Chemistry 30 (7): 968–77. https://doi.org/10.1016/j.trac.2011.03.009.
Biosioli, Franco, et al. “PTR-MS Monitoring of VOC and BVOC in Food Science and Technology.” Trends in Analytical Chemistry, vol. 30, no. 7, 2011, pp. 968–77, https://doi.org/10.1016/j.trac.2011.03.009.


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