Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1847
Title: "Harmony" of extra virgin olive oils (EVOOs)
Authors : Popp, Martin
Bongartz, Annette
Conference details: 6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, September 7–10, 2014
Publisher / Ed. Institution : ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Issue Date: Sep-2014
Language : Englisch / English
Subjects : Olive oil; Extra virgin; Quality; Harmony
Subject (DDC) : 664: Lebensmitteltechnologie
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Publication type: Konferenz: Poster / Conference Poster
Type of review: Keine Angabe / Not specified
DOI : 10.21256/zhaw-1847
URI: https://digitalcollection.zhaw.ch/handle/11475/4231
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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