Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1847
Publication type: Conference poster
Type of review: Not specified
Title: "Harmony" of extra virgin olive oils (EVOOs)
Authors: Popp, Martin
Bongartz, Annette
DOI: 10.21256/zhaw-1847
Conference details: 6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, 7-10 September 2014
Issue Date: Sep-2014
Publisher / Ed. Institution: ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Language: English
Subjects: Olive oil; Extra virgin; Quality; Harmony
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/4231
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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