Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-1847| Publication type: | Conference poster |
| Type of review: | Not specified |
| Title: | "Harmony" of extra virgin olive oils (EVOOs) |
| Authors: | Popp, Martin Bongartz, Annette |
| DOI: | 10.21256/zhaw-1847 |
| Conference details: | 6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, 7-10 September 2014 |
| Issue Date: | Sep-2014 |
| Publisher / Ed. Institution: | ZHAW Zürcher Hochschule für Angewandte Wissenschaften |
| Language: | English |
| Subjects: | Olive oil; Extra virgin; Quality; Harmony |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4231 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014_Popp_Harmony_of_EVOOs.pdf | 228.3 kB | Adobe PDF |  View/Open |
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Popp, M., & Bongartz, A. (2014, September). “Harmony” of extra virgin olive oils (EVOOs). 6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, 7-10 September 2014. https://doi.org/10.21256/zhaw-1847
Popp, M. and Bongartz, A. (2014) ‘‘Harmony’ of extra virgin olive oils (EVOOs)’, in 6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, 7-10 September 2014. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. Available at: https://doi.org/10.21256/zhaw-1847.
M. Popp and A. Bongartz, ““Harmony” of extra virgin olive oils (EVOOs),” in 6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, 7-10 September 2014, Sep. 2014. doi: 10.21256/zhaw-1847.
POPP, Martin und Annette BONGARTZ, 2014. „Harmony“ of extra virgin olive oils (EVOOs). In: 6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, 7-10 September 2014. Conference poster. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. September 2014
Popp, Martin, and Annette Bongartz. 2014. ““Harmony” of Extra Virgin Olive Oils (EVOOs).” Conference poster. In 6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, 7-10 September 2014. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-1847.
Popp, Martin, and Annette Bongartz. ““Harmony” of Extra Virgin Olive Oils (EVOOs).” 6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, 7-10 September 2014, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2014, https://doi.org/10.21256/zhaw-1847.
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