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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1841
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dc.contributor.authorPfeiffer, Barbara-
dc.contributor.authorChatelain, Karin-
dc.contributor.authorMartin, C.-
dc.contributor.authorBongartz, Annette-
dc.date.accessioned2018-03-22T16:06:58Z-
dc.date.available2018-03-22T16:06:58Z-
dc.date.issued2011-09-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/4201-
dc.language.isoende_CH
dc.publisherZHAW Zürcher Hochschule für Angewandte Wissenschaftende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleComparison of different scales to measure consumers perception of attributes intensitiesde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
dc.identifier.doi10.21256/zhaw-1841-
zhaw.conference.details9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
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Pfeiffer, B., Chatelain, K., Martin, C., & Bongartz, A. (2011, September). Comparison of different scales to measure consumers perception of attributes intensities. 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. https://doi.org/10.21256/zhaw-1841
Pfeiffer, B. et al. (2011) ‘Comparison of different scales to measure consumers perception of attributes intensities’, in 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. Available at: https://doi.org/10.21256/zhaw-1841.
B. Pfeiffer, K. Chatelain, C. Martin, and A. Bongartz, “Comparison of different scales to measure consumers perception of attributes intensities,” in 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011, Sep. 2011. doi: 10.21256/zhaw-1841.
PFEIFFER, Barbara, Karin CHATELAIN, C. MARTIN und Annette BONGARTZ, 2011. Comparison of different scales to measure consumers perception of attributes intensities. In: 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. Conference poster. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. September 2011
Pfeiffer, Barbara, Karin Chatelain, C. Martin, and Annette Bongartz. 2011. “Comparison of Different Scales to Measure Consumers Perception of Attributes Intensities.” Conference poster. In 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-1841.
Pfeiffer, Barbara, et al. “Comparison of Different Scales to Measure Consumers Perception of Attributes Intensities.” 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2011, https://doi.org/10.21256/zhaw-1841.


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