Comparison of different scales to measure consumers perception of attributes intensities

Pfeiffer, Barbara; Chatelain, Karin; Martin, C.; Bongartz, Annette

doi:10.21256/zhaw-1841

Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1841

Publication type:	Conference poster
Type of review:	Not specified
Title:	Comparison of different scales to measure consumers perception of attributes intensities
Authors:	Pfeiffer, Barbara Chatelain, Karin Martin, C. Bongartz, Annette
DOI:	10.21256/zhaw-1841
Conference details:	9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011
Issue Date:	Sep-2011
Publisher / Ed. Institution:	ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Language:	English
Subject (DDC):	664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/4201
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Appears in collections:	Publikationen Life Sciences und Facility Management

Files in This Item:

File	Description	Size	Format
2011_Pfeiffer_Comparison_of_different_scales_to_measure.pdf		161.7 kB	Adobe PDF	View/Open

Show full item record

Pfeiffer, B., Chatelain, K., Martin, C., & Bongartz, A. (2011, September). Comparison of different scales to measure consumers perception of attributes intensities. 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. https://doi.org/10.21256/zhaw-1841

Pfeiffer, B. et al. (2011) ‘Comparison of different scales to measure consumers perception of attributes intensities’, in 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. Available at: https://doi.org/10.21256/zhaw-1841.

B. Pfeiffer, K. Chatelain, C. Martin, and A. Bongartz, “Comparison of different scales to measure consumers perception of attributes intensities,” in 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011, Sep. 2011. doi: 10.21256/zhaw-1841.

PFEIFFER, Barbara, Karin CHATELAIN, C. MARTIN und Annette BONGARTZ, 2011. Comparison of different scales to measure consumers perception of attributes intensities. In: 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. Conference poster. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. September 2011

Pfeiffer, Barbara, Karin Chatelain, C. Martin, and Annette Bongartz. 2011. “Comparison of Different Scales to Measure Consumers Perception of Attributes Intensities.” Conference poster. In 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-1841.

Pfeiffer, Barbara, et al. “Comparison of Different Scales to Measure Consumers Perception of Attributes Intensities.” 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2011, https://doi.org/10.21256/zhaw-1841.