1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorBarylko-Pikielna, Nina-
dc.contributor.authorBendini, Alessandra-
dc.contributor.authorBongartz, Annette-
dc.contributor.authorBuchecker, Kirsten-
dc.contributor.authorCezanne, Marie-Louise-
dc.contributor.authorGallina Toschi, Tullia-
dc.contributor.authorKostyra, Eliza-
dc.contributor.authorKremer, Stefanie-
dc.contributor.authorKretzschmar-Rüger, Ursula-
dc.contributor.authorObermowe, Tim-
dc.contributor.authorReichl, Pascale-
dc.contributor.authorSpiller, Achim-
dc.date.accessioned2018-03-22T16:01:06Z-
dc.date.available2018-03-22T16:01:06Z-
dc.date.issued2011-05-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/4197-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectOrganicde_CH
dc.subjectSensoryde_CH
dc.subjectConsumerde_CH
dc.subjectSensorikde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleECROPOLIS : Transparency in sensory properties and consumer expectations in organic foodde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.conference.detailsFirst International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011de_CH
zhaw.funding.euinfo:eu-repo/grantAgreement/EC/FP7/218477//Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry/ECROPOLISde_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedSensorikde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Barylko-Pikielna, N., Bendini, A., Bongartz, A., Buchecker, K., Cezanne, M.-L., Gallina Toschi, T., Kostyra, E., Kremer, S., Kretzschmar-Rüger, U., Obermowe, T., Reichl, P., & Spiller, A. (2011, May). ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food. First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011.
Barylko-Pikielna, N. et al. (2011) ‘ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food’, in First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011.
N. Barylko-Pikielna et al., “ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food,” in First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011, May 2011.
BARYLKO-PIKIELNA, Nina, Alessandra BENDINI, Annette BONGARTZ, Kirsten BUCHECKER, Marie-Louise CEZANNE, Tullia GALLINA TOSCHI, Eliza KOSTYRA, Stefanie KREMER, Ursula KRETZSCHMAR-RÜGER, Tim OBERMOWE, Pascale REICHL und Achim SPILLER, 2011. ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food. In: First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011. Conference poster. Mai 2011
Barylko-Pikielna, Nina, Alessandra Bendini, Annette Bongartz, Kirsten Buchecker, Marie-Louise Cezanne, Tullia Gallina Toschi, Eliza Kostyra, et al. 2011. “ECROPOLIS : Transparency in Sensory Properties and Consumer Expectations in Organic Food.” Conference poster. In First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011.
Barylko-Pikielna, Nina, et al. “ECROPOLIS : Transparency in Sensory Properties and Consumer Expectations in Organic Food.” First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011, 2011.


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