Publication type: | Contribution to magazine or newspaper |
Type of review: | Peer review (publication) |
Title: | Der "Menü-Nachhaltigkeits-Index" |
Authors: | Müller, Claudia Stucki, Matthias Zehnder, Patrizia Ebker, Jona Wohlleben, Marie Baumer, Beatrice |
Published in: | Ernährungs Umschau |
Volume(Issue): | 2016 |
Issue: | 10 |
Page(s): | 198 |
Pages to: | 205 |
Issue Date: | 2016 |
Publisher / Ed. Institution: | Umschau-Zeitschriftenverlag |
Publisher / Ed. Institution: | Frankfurt am Main |
ISSN: | 0174-0008 |
Language: | German |
Subject (DDC): | 613.2: Dietetics 647: Management of public households |
URI: | https://digitalcollection.zhaw.ch/handle/11475/4112 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Müller, C., Stucki, M., Zehnder, P., Ebker, J., Wohlleben, M., & Baumer, B. (2016). Der “Menü-Nachhaltigkeits-Index”. Ernährungs Umschau, 2016(10), 198–205.
Müller, C. et al. (2016) ‘Der ‘Menü-Nachhaltigkeits-Index’’, Ernährungs Umschau, 2016(10), pp. 198–205.
C. Müller, M. Stucki, P. Zehnder, J. Ebker, M. Wohlleben, and B. Baumer, “Der “Menü-Nachhaltigkeits-Index”,” Ernährungs Umschau, vol. 2016, no. 10, pp. 198–205, 2016.
MÜLLER, Claudia, Matthias STUCKI, Patrizia ZEHNDER, Jona EBKER, Marie WOHLLEBEN und Beatrice BAUMER, 2016. Der „Menü-Nachhaltigkeits-Index“. Ernährungs Umschau. 2016. Bd. 2016, Nr. 10, S. 198–205
Müller, Claudia, Matthias Stucki, Patrizia Zehnder, Jona Ebker, Marie Wohlleben, and Beatrice Baumer. 2016. “Der “Menü-Nachhaltigkeits-Index”.” Ernährungs Umschau 2016 (10): 198–205.
Müller, Claudia, et al. “Der “Menü-Nachhaltigkeits-Index”.” Ernährungs Umschau, vol. 2016, no. 10, 2016, pp. 198–205.
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