| Issue Date | Title | Involved Person(s) |
| 11-Jul-2018 | Antiprotozoal compounds | Agnello, Stefano; Adams, Michael; Kaiser, Marcel; Mäser, Pascal; Urban, Alexander; Raguz, Luka; Riedl, Rainer |
| 2018 | Effects of changes in office environments on health and satisfaction : a longitudinal study in four organisations | Windlinger Inversini, Lukas |
| Sep-2018 | Determinants of diet quality and differences in food consumption between language regions of Switzerland | Sych, Janice Marie |
| 2018 | Kinetics and stereochemistry of LinB-catalyzed δ-HBCD transformation : comparison of in vitro and in silico results | Heeb, Norbert V.; Mazenauer, Manuel; Wyss, Simon; Geueke, Birgit; Kohler, Hans-Peter E.; Lienemann, Peter |
| 2018 | Erfahrungsorientiertes Lernen im FM-Studium | Coenen, Christian; Pfenninger, Mirjam; von Felten, Daniel |
| Dec-2018 | Food waste digestion : anaerobic digestion of food waste for a circular economy | Banks, Charles; Heaven, Sonja; Zhang, Yue; Baier, Urs; Murphy, Jerry |
| Aug-2018 | Palaearctic grasslands in transition : overarching patterns and future prospects | Török, Péter; Dengler, Jürgen |
| 2018 | The ejector loop reactor : application for microbial fermentation and comparison with a stirred-tank bioreactor | Ughetti, Manuel; Jussen, Daniel; Riedlberger, Peter |
| 2018 | Some European green roof norms and guidelines through the lens of biodiversity : do ecoregions and plant traits also matter? | Catalano, Chiara; Laudicina, Vito Armando; Badalucco, Luigi; Guarino, Riccardo |
| 2018 | Play with temperatures - scientific evidence (extracting coffee) | Yeretzian, Chahan |
